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Agriculture, environmental and related studies · AQF Level 3
Certificate III in Seafood Post Harvest Operations
SFI30319
7 providers1 of 7 providers offer government funding
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Monitor hygiene and sanitation requirements
SFIPRO301
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Supervise storage of temperature controlled stock
SFISTR302
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Contribute to workplace health and safety processes
SFIWHS301
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor the implementation of quality and food safety programs
FBPFSY3001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in a HACCP team
FBPFSY3002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a packaging process
FBPOPR2023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a freezing process
FBPOPR2056
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply quality systems and procedures
FBPOPR2070
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate interrelated processes in a production system
FBPOPR3005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate interrelated processes in a packaging system
FBPOPR3006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement and monitor environmentally sustainable work practices
SFIEMS401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate vessel deck machinery and lifting appliance
SFIFSH301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Handle and pack sashimi-grade fish
SFIPRO302
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Slaughter and process crocodiles
SFIPRO303
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Boil and pack crustaceans
SFIPRO304
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Evaluate a batch of seafood
SFIPRO401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, cook and retail seafood products
SFISAD201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Retail seafood
SFISAD202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Wholesale product
SFISAD301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Receive and distribute product
SFISTR202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate refrigerated storerooms
SFISTR301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Create a customer-centric culture
SIRXCEG004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Follow point-of-sale procedures
SIRXSLS002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control stock
SITXINV004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Create a promotional display or stand
SITXMPR002
Delivered by RTOsVaries by providerView unit