Certificate III in Sport, Aquatics and Recreation

Participate in WHS hazard identification, risk assessment and risk control processes

Participate in workplace health and safety

Provide quality service

Respond to emergency situations

Maintain activity equipment

Maintain sport, fitness and recreation industry knowledge

Operate basic machinery and equipment

Conduct visual inspection of park facilities

Apply critical thinking skills in a team environment

Organise workplace information

Maintain business resources

Organise personal work priorities

Use business software applications

Work with diverse people

Provide cardiopulmonary resuscitation

Provide First Aid

Provide Advanced First Aid

Provide advanced resuscitation and oxygen therapy

Apply basic principles and practices of infection prevention and control

Provide general grounds care

Produce visual merchandise displays

Assist with customer difficulties

Maintain ethical and professional standards when using social media and online platforms

Use social media and online tools

Sell to the retail customer

Test pool water quality

Operate self-contained breathing apparatus in aquatic facility emergencies

Supervise patron safety in aquatic locations

Perform water rescues

Perform complex water rescues

Provide oxygen resuscitation and therapy in an aquatic environment

Plan swimming lessons

Teach water familiarisation, buoyancy and mobility skills

Teach water safety and survival skills

Teach swimming strokes

Promote development of infants and toddlers in an aquatic environment

Assist participants with disability during aquatic activities

Perform open water rescues

Monitor and maintain inflatable aquatic equipment

Minimise environmental impact

Book athlete travel and accommodation

Participate in conditioning for sport

Conduct sport coaching sessions with foundation level participants

Continuously improve officiating skills and knowledge

Maintain clean facilities

Process financial transactions

Respond to interpersonal conflict

Select and use technology for sport, fitness and recreation work

Develop and maintain stakeholder relationships

Deliver recreation sessions

Facilitate groups

Facilitate inclusion for people with disability

Provide event production support

Use hygienic practices for food safety