SIT20322
Edge Workforce in VIC offers Certificate II in Hospitality (SIT20322), a nationally recognised AQF Level 2 qualification. The program runs for 7 months. Government subsidised places may be available.
Edge Workforce
Tier 2Private RTO · VIC
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Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Edge Workforce offers Certificate II in Hospitality. It runs for 7 months in VIC.
The price on this page is what Edge Workforce has published for Certificate II in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Edge Workforce has not listed entry rules for Certificate II in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Edge Workforce about start dates, study mode, and how to get into Certificate II in Hospitality.
The study plan includes Work effectively with others, Source and use information on the hospitality industry, Use hospitality skills effectively, Interact with customers, Show social and cultural sensitivity, and Participate in safe work practices. Open a unit to see what it covers.
6 core units · 43 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Apply communication skills
ELECTIVEMaintain financial records
ELECTIVEParticipate in sustainable work practices
ELECTIVEUse business software applications
ELECTIVEMaintain cleaning storage areas
ELECTIVEClean carpeted floors
ELECTIVEClean hard floors
ELECTIVEClean and maintain amenities
ELECTIVEClean glass surfaces
ELECTIVEClean walls, ceilings and fittings
ELECTIVEProvide First Aid
ELECTIVESell to the retail customer
ELECTIVEClean premises and equipment
ELECTIVEProvide housekeeping services to guests
ELECTIVEPrepare rooms for guests
ELECTIVELaunder linen and guest clothes
ELECTIVEProvide porter services
ELECTIVEPrepare and present simple dishes
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare appetisers and salads
ELECTIVEProvide responsible service of alcohol
ELECTIVEClean and tidy bar areas
ELECTIVEOperate a bar
ELECTIVEPrepare and serve non-alcoholic beverages
ELECTIVEPrepare and serve espresso coffee
ELECTIVEProvide room service
ELECTIVEServe food and beverage
ELECTIVEProvide responsible gambling services
ELECTIVEAttend gaming machines
ELECTIVEOperate a TAB outlet
ELECTIVEConduct Keno games
ELECTIVEUse hygienic practices for hospitality service
ELECTIVEClean kitchen premises and equipment
ELECTIVEProvide visitor information
ELECTIVESource and present information
ELECTIVEProcess financial transactions
ELECTIVEUse hygienic practices for food safety
ELECTIVEParticipate in safe food handling practices
ELECTIVETransport and store food
ELECTIVEReceive, store and maintain stock
ELECTIVEConduct basic oral communication in a language other than English
ELECTIVECarry out basic workplace calculations
ELECTIVE