Certificate II in Hospitality
SIT20322
- 7 months
Evolution-Systems for Training and Development in NSW offers Certificate II in Hospitality (SIT20322), a nationally recognised AQF Level 2 qualification. The program runs for 7 months.
Evolution-Systems for Training and Development
Tier 2Private RTO ยท NSW
4.5ยท 185 reviews
Domestic fee ยท Full qualification
- Duration
- 7 months
- ATAR requirement
- No ATAR โ entry by application
Entry requirements and how you'll study
Evolution-Systems for Training and Development offers Certificate II in Hospitality. It runs for 7 months in NSW.
The price on this page is what Evolution-Systems for Training and Development has published for Certificate II in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Evolution-Systems for Training and Development has not listed entry rules for Certificate II in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Evolution-Systems for Training and Development about start dates, study mode, and how to get into Certificate II in Hospitality.
What you'll learn
The study plan includes Work effectively with others, Source and use information on the hospitality industry, Use hospitality skills effectively, Interact with customers, Show social and cultural sensitivity, and Participate in safe work practices. Open a unit to see what it covers.
Subjects & units of competency
6 core units ยท 43 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
ยท All core units must be completedGroup Electives
ยท select units from this group to complete the qualification- BSBCMM211
Apply communication skills
ELECTIVE - BSBFIN302
Maintain financial records
ELECTIVE - BSBSUS211
Participate in sustainable work practices
ELECTIVE - BSBTEC201
Use business software applications
ELECTIVE - CPPCLO3100
Maintain cleaning storage areas
ELECTIVE - CPPCLO3101
Clean carpeted floors
ELECTIVE - CPPCLO3102
Clean hard floors
ELECTIVE - CPPCLO3103
Clean and maintain amenities
ELECTIVE - CPPCLO3105
Clean glass surfaces
ELECTIVE - CPPCLO3112
Clean walls, ceilings and fittings
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHACS010
Provide housekeeping services to guests
ELECTIVE - SITHACS011
Prepare rooms for guests
ELECTIVE - SITHACS012
Launder linen and guest clothes
ELECTIVE - SITHACS013
Provide porter services
ELECTIVE - SITHCCC024
Prepare and present simple dishes
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC028
Prepare appetisers and salads
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB026
Provide room service
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHGAM022
Provide responsible gambling services
ELECTIVE - SITHGAM023
Attend gaming machines
ELECTIVE - SITHGAM024
Operate a TAB outlet
ELECTIVE - SITHGAM025
Conduct Keno games
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHKOP009
Clean kitchen premises and equipment
ELECTIVE - SITXCCS010
Provide visitor information
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXFIN007
Process financial transactions
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - SITXFSA006
Participate in safe food handling practices
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV006
Receive, store and maintain stock
ELECTIVE - SITXLAN007
Conduct basic oral communication in a language other than English
ELECTIVE - TLIE0009
Carry out basic workplace calculations
ELECTIVE
