Certificate IV in Hospitality
SIT40422
- 5 months 18 days
Australian Business & Hospitality Training in QLD offers Certificate IV in Hospitality (SIT40422), a nationally recognised AQF Level 4 qualification. The program runs for 5 months 18 days.
Australian Business & Hospitality Training
Tier 2Private RTO · QLD
5.0· 6 reviews
Domestic fee · Full qualification
- Duration
- 5 months 18 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Australian Business & Hospitality Training offers Certificate IV in Hospitality. It runs for 5 months 18 days in QLD.
The price on this page is what Australian Business & Hospitality Training has published for Certificate IV in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Business & Hospitality Training has not listed entry rules for Certificate IV in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Business & Hospitality Training about start dates, study mode, and how to get into Certificate IV in Hospitality.
What you'll learn
The study plan includes Work effectively in hospitality service, Enhance customer service experiences, Manage conflict, Manage finances within a budget, Coach others in job skills, and Roster staff. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Hotel Service ManagerOSCA 471535
Subjects & units of competency
9 core units · 95 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHIND008
Work effectively in hospitality service
CORE - SITXCCS015
Enhance customer service experiences
CORE - SITXCOM010
Manage conflict
CORE - SITXFIN009
Manage finances within a budget
CORE - SITXHRM007
Coach others in job skills
CORE - SITXHRM008
Roster staff
CORE - SITXHRM009
Lead and manage people
CORE - SITXMGT004
Monitor work operations
CORE - SITXWHS007
Implement and monitor work health and safety practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBFIN302
Maintain financial records
ELECTIVE - BSBFIN401
Report on financial activity
ELECTIVE - BSBSUS411
Implement and monitor environmentally sustainable work practices
ELECTIVE - BSBTEC301
Design and produce business documents
ELECTIVE - BSBTEC302
Design and produce spreadsheets
ELECTIVE - BSBTEC402
Design and produce complex spreadsheets
ELECTIVE - BSBTWK501
Lead diversity and inclusion
ELECTIVE - CPPCLO3100
Maintain cleaning storage areas
ELECTIVE - CPPCLO3101
Clean carpeted floors
ELECTIVE - CPPCLO3102
Clean hard floors
ELECTIVE - CPPCLO3103
Clean and maintain amenities
ELECTIVE - CPPCLO3105
Clean glass surfaces
ELECTIVE - CPPCLO3108
Clean window coverings
ELECTIVE - CPPCLO3111
Clean rooms, furniture and fittings
ELECTIVE - CPPCLO3112
Clean walls, ceilings and fittings
ELECTIVE - CPPSEC2110
Monitor and control individual and crowd behaviour to maintain security
ELECTIVE - CPPSEC3122
Plan provision of close protection services
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SITEEVT020
Source and use information on the events industry
ELECTIVE - SITEEVT021
Administer event registrations
ELECTIVE - SITEEVT022
Provide event production support
ELECTIVE - SITEEVT023
Plan in-house events
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHACS010
Provide housekeeping services to guests
ELECTIVE - SITHACS011
Prepare rooms for guests
ELECTIVE - SITHACS012
Launder linen and guest clothes
ELECTIVE - SITHACS013
Provide porter services
ELECTIVE - SITHACS014
Provide valet services
ELECTIVE - SITHACS015
Conduct night audit
ELECTIVE - SITHACS016
Provide accommodation reception services
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB026
Provide room service
ELECTIVE - SITHFAB028
Operate and monitor cellar systems
ELECTIVE - SITHFAB029
Conduct a product tasting for alcoholic beverages
ELECTIVE - SITHFAB030
Prepare and serve cocktails
ELECTIVE - SITHFAB031
Provide advice on beers, spirits and liqueurs
ELECTIVE - SITHFAB032
Provide advice on Australian wines
ELECTIVE - SITHFAB033
Provide advice on imported wines
ELECTIVE - SITHFAB034
Provide table service of food and beverage
ELECTIVE - SITHFAB035
Provide silver service
ELECTIVE - SITHFAB036
Provide advice on food
ELECTIVE - SITHFAB037
Provide advice on food and beverage matching
ELECTIVE - SITHFAB038
Plan and monitor espresso coffee service
ELECTIVE - SITHGAM022
Provide responsible gambling services
ELECTIVE - SITHGAM023
Attend gaming machines
ELECTIVE - SITHGAM024
Operate a TAB outlet
ELECTIVE - SITHGAM025
Conduct Keno games
ELECTIVE - SITHGAM026
Analyse and report on gaming machine data
ELECTIVE - SITHGAM027
Deal Baccarat games
ELECTIVE - SITHGAM028
Conduct Big Wheel games
ELECTIVE - SITHGAM029
Deal Blackjack games
ELECTIVE - SITHGAM030
Deal Poker games
ELECTIVE - SITHGAM031
Deal Pontoon games
ELECTIVE - SITHGAM032
Conduct Rapid Roulette games
ELECTIVE - SITHGAM033
Conduct Roulette games
ELECTIVE - SITHGAM034
Attend casino gaming machines
ELECTIVE - SITHGAM035
Deal Caribbean Stud games
ELECTIVE - SITHGAM036
Deal Casino War games
ELECTIVE - SITHGAM037
Deal Mississippi Stud games
ELECTIVE - SITHGAM038
Conduct Rapid Baccarat games
ELECTIVE - SITHGAM039
Conduct Rapid Big Wheel games
ELECTIVE - SITHGAM040
Deal Three Card Poker games
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHIND006
Source and use information on the hospitality industry
ELECTIVE - SITHKOP014
Plan catering for events or functions
ELECTIVE - SITTTVL001
Access and interpret product information
ELECTIVE - SITTTVL004
Sell tourism products or services
ELECTIVE - SITXCCS010
Provide visitor information
ELECTIVE - SITXCCS012
Provide lost and found services
ELECTIVE - SITXCCS013
Provide club reception services
ELECTIVE - SITXCCS017
Use a computerised booking system
ELECTIVE - SITXCCS019
Prepare quotations
ELECTIVE - SITXCOM009
Address protocol requirements
ELECTIVE - SITXCRI003
Respond to a customer in crisis
ELECTIVE - SITXFIN008
Interpret financial information
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - SITXFSA006
Participate in safe food handling practices
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV006
Receive, store and maintain stock
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXINV008
Control stock
ELECTIVE - SITXLAN008
Conduct oral communication in a language other than English
ELECTIVE - SITXLAN009
Read and write information in a language other than English
ELECTIVE - SITXMPR009
Coordinate production of brochures and marketing materials
ELECTIVE - SITXMPR010
Create a promotional display or stand
ELECTIVE - SITXMPR011
Plan and implement sales activities
ELECTIVE - SITXMPR012
Coordinate marketing activities
ELECTIVE - SITXMPR013
Participate in cooperative online marketing initiatives
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE
