Certificate IV in Hospitality
SIT40422
Reach For Training Pty Ltd in NSW offers Certificate IV in Hospitality (SIT40422), a nationally recognised AQF Level 4 qualification.
Reach For Training Pty Ltd
Tier 2Private RTO · NSW
0.0· 0 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Hotel Service ManagerANZSCO 431411
- Hotel Service ManagersANZSCO 4314
Subjects & units of competency
9 core units · 95 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHIND008
Work effectively in hospitality service
CORE - SITXCCS015
Enhance customer service experiences
CORE - SITXCOM010
Manage conflict
CORE - SITXFIN009
Manage finances within a budget
CORE - SITXHRM007
Coach others in job skills
CORE - SITXHRM008
Roster staff
CORE - SITXHRM009
Lead and manage people
CORE - SITXMGT004
Monitor work operations
CORE - SITXWHS007
Implement and monitor work health and safety practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBFIN302
Maintain financial records
ELECTIVE - BSBFIN401
Report on financial activity
ELECTIVE - BSBSUS411
Implement and monitor environmentally sustainable work practices
ELECTIVE - BSBTEC301
Design and produce business documents
ELECTIVE - BSBTEC302
Design and produce spreadsheets
ELECTIVE - BSBTEC402
Design and produce complex spreadsheets
ELECTIVE - BSBTWK501
Lead diversity and inclusion
ELECTIVE - CPPCLO3100
Maintain cleaning storage areas
ELECTIVE - CPPCLO3101
Clean carpeted floors
ELECTIVE - CPPCLO3102
Clean hard floors
ELECTIVE - CPPCLO3103
Clean and maintain amenities
ELECTIVE - CPPCLO3105
Clean glass surfaces
ELECTIVE - CPPCLO3108
Clean window coverings
ELECTIVE - CPPCLO3111
Clean rooms, furniture and fittings
ELECTIVE - CPPCLO3112
Clean walls, ceilings and fittings
ELECTIVE - CPPSEC2110
Monitor and control individual and crowd behaviour to maintain security
ELECTIVE - CPPSEC3122
Plan provision of close protection services
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SITEEVT020
Source and use information on the events industry
ELECTIVE - SITEEVT021
Administer event registrations
ELECTIVE - SITEEVT022
Provide event production support
ELECTIVE - SITEEVT023
Plan in-house events
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHACS010
Provide housekeeping services to guests
ELECTIVE - SITHACS011
Prepare rooms for guests
ELECTIVE - SITHACS012
Launder linen and guest clothes
ELECTIVE - SITHACS013
Provide porter services
ELECTIVE - SITHACS014
Provide valet services
ELECTIVE - SITHACS015
Conduct night audit
ELECTIVE - SITHACS016
Provide accommodation reception services
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB026
Provide room service
ELECTIVE - SITHFAB028
Operate and monitor cellar systems
ELECTIVE - SITHFAB029
Conduct a product tasting for alcoholic beverages
ELECTIVE - SITHFAB030
Prepare and serve cocktails
ELECTIVE - SITHFAB031
Provide advice on beers, spirits and liqueurs
ELECTIVE - SITHFAB032
Provide advice on Australian wines
ELECTIVE - SITHFAB033
Provide advice on imported wines
ELECTIVE - SITHFAB034
Provide table service of food and beverage
ELECTIVE - SITHFAB035
Provide silver service
ELECTIVE - SITHFAB036
Provide advice on food
ELECTIVE - SITHFAB037
Provide advice on food and beverage matching
ELECTIVE - SITHFAB038
Plan and monitor espresso coffee service
ELECTIVE - SITHGAM022
Provide responsible gambling services
ELECTIVE - SITHGAM023
Attend gaming machines
ELECTIVE - SITHGAM024
Operate a TAB outlet
ELECTIVE - SITHGAM025
Conduct Keno games
ELECTIVE - SITHGAM026
Analyse and report on gaming machine data
ELECTIVE - SITHGAM027
Deal Baccarat games
ELECTIVE - SITHGAM028
Conduct Big Wheel games
ELECTIVE - SITHGAM029
Deal Blackjack games
ELECTIVE - SITHGAM030
Deal Poker games
ELECTIVE - SITHGAM031
Deal Pontoon games
ELECTIVE - SITHGAM032
Conduct Rapid Roulette games
ELECTIVE - SITHGAM033
Conduct Roulette games
ELECTIVE - SITHGAM034
Attend casino gaming machines
ELECTIVE - SITHGAM035
Deal Caribbean Stud games
ELECTIVE - SITHGAM036
Deal Casino War games
ELECTIVE - SITHGAM037
Deal Mississippi Stud games
ELECTIVE - SITHGAM038
Conduct Rapid Baccarat games
ELECTIVE - SITHGAM039
Conduct Rapid Big Wheel games
ELECTIVE - SITHGAM040
Deal Three Card Poker games
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHIND006
Source and use information on the hospitality industry
ELECTIVE - SITHKOP014
Plan catering for events or functions
ELECTIVE - SITTTVL001
Access and interpret product information
ELECTIVE - SITTTVL004
Sell tourism products or services
ELECTIVE - SITXCCS010
Provide visitor information
ELECTIVE - SITXCCS012
Provide lost and found services
ELECTIVE - SITXCCS013
Provide club reception services
ELECTIVE - SITXCCS017
Use a computerised booking system
ELECTIVE - SITXCCS019
Prepare quotations
ELECTIVE - SITXCOM009
Address protocol requirements
ELECTIVE - SITXCRI003
Respond to a customer in crisis
ELECTIVE - SITXFIN008
Interpret financial information
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - SITXFSA006
Participate in safe food handling practices
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV006
Receive, store and maintain stock
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXINV008
Control stock
ELECTIVE - SITXLAN008
Conduct oral communication in a language other than English
ELECTIVE - SITXLAN009
Read and write information in a language other than English
ELECTIVE - SITXMPR009
Coordinate production of brochures and marketing materials
ELECTIVE - SITXMPR010
Create a promotional display or stand
ELECTIVE - SITXMPR011
Plan and implement sales activities
ELECTIVE - SITXMPR012
Coordinate marketing activities
ELECTIVE - SITXMPR013
Participate in cooperative online marketing initiatives
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE
