Skill set — not a full qualificationMeets a licensing requirementFBP training package
Bread baking for pastry cooks skill set
FBPSS00002·Source: training.gov.au
About this skill set
This skill set addresses the skills required to provide pastry cooks with the knowledge and skills to bake bread products.
Licensing / regulatory information
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.
Skill set requirements
5 units of competency