Apply the principles of nutrition to food processing
FBPFST4011
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
The catalogue · subjects & units
Study a nationally recognised unit of competency or a higher-education subject without enrolling in a full qualification. Filter by field of education, study mode, open entry and FEE-HELP. Credits can count toward a related qualification when the delivering provider allows it.
Units of competency sit on the national VET register and are delivered by registered training organisations. Higher-education subjects are the individual course units universities and private colleges offer for single-subject enrolment, including through Open Universities Australia. Use this index to compare standalone study options before you enrol.
19,800 resultsShowing 1225–1236
FBPFST4011
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
HLTDEN021
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
NWPGEN017
Nationally recognised unit · delivered by RTOs
Included in 3 qualifications
RIIMCU408E
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
RIIWHS403E
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
TLIB2085
Nationally recognised unit · delivered by RTOs
Included in 3 qualifications
MSFUP3015
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
MSFUP3001
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
MSFFF3017
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
MEM19038
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
AHCARB211
Nationally recognised unit · delivered by RTOs
Included in 4 qualifications
FWPCOT3330
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
Browse subjects by field of education
Explore subjects and units of competency by their field of education. Each field links to a filtered view showing only subjects in that discipline.