Use food preparation equipment to prepare fillings
FBPRBK2002
Nationally recognised unit · delivered by RTOs
Included in 4 qualifications
The catalogue · subjects & units
Study a nationally recognised unit of competency or a higher-education subject without enrolling in a full qualification. Filter by field of education, study mode, open entry and FEE-HELP. Credits can count toward a related qualification when the delivering provider allows it.
Units of competency sit on the national VET register and are delivered by registered training organisations. Higher-education subjects are the individual course units universities and private colleges offer for single-subject enrolment, including through Open Universities Australia. Use this index to compare standalone study options before you enrol.
19,800 resultsShowing 19081–19092
FBPRBK2002
Nationally recognised unit · delivered by RTOs
Included in 4 qualifications
TAELLN422
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
MSFFF2009
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
MSFFM2013
Nationally recognised unit · delivered by RTOs
Included in 3 qualifications
MSFFM2001
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
MSTAT4017
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
FSKNUM024
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
MSFGG2001
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
MEM12025
Nationally recognised unit · delivered by RTOs
Included in 8 qualifications
MEM12025A
Nationally recognised unit · delivered by RTOs
Included in 2 qualifications
CSCINT007
Nationally recognised unit · delivered by RTOs
Included in 1 qualification
ICTTEN202
Nationally recognised unit · delivered by RTOs
Included in 10 qualifications
Browse subjects by field of education
Explore subjects and units of competency by their field of education. Each field links to a filtered view showing only subjects in that discipline.