AustralianCourses
Career pathway

Cooks

ANZSCO 3514

Employed

30,700

Part-time share

55%

Female share

52%

Median weekly earnings

$1,432

Median age

36 yrs

Employment outlook

Declining

Source: Jobs and Skills Australia · ABS 2021 Census of Population and Housing.

About this career

Cooks prepare, season and cook food in dining and catering establishments.

What they typically do

  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Preparing and cooking food
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Storing food in temperature controlled facilities
  • Preparing food to meet special dietary requirements
  • May plan menus and estimate food requirements
  • May train other kitchen staff and apprentices

States and territories

Share of workers by location

NSW
31.2%
VIC
24.2%
QLD
21.1%
WA
10.6%
SA
7.2%
TAS
2.4%
NT
1.8%
ACT
1.5%

Qualification pathways

These accredited qualifications can lead to a career as a Cooks.