Engineering and related technologies · AQF Level 1

Certificate I in Food Processing

Name: Certificate I in Food Processing
Availability: InStock

FBP10121

7 providers

Career outcomes

Food And Drink Factory Workers Nec

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Australian Food Training Centre

Private RTOUnclaimed

SANo reviews yet

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William Angliss Institute of TAFE

TAFEUnclaimed

VICNo reviews yet

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Charles Darwin University

UniversityUnclaimed

NTNo reviews yet

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Northern Melbourne Institute of TAFE

TAFEUnclaimed

VICNo reviews yet

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Showing 4 of 7

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Follow work procedures to maintain food safety
FBPFSY1002
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Unit of competencyCORE
Follow work procedures to maintain quality
FBPOPR1017
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Unit of competencyCORE
Carry out manual handling tasks
FBPOPR2074
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Unit of competencyCORE
Communicate workplace information
FBPPPL1001
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Unit of competencyCORE
Identify safe work practices
FBPWHS1001
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Unit of competencyELECTIVE
Pack or unpack product manually
FBPBPG1001
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Unit of competencyELECTIVE
Operate a case packing process
FBPBPG2010
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Unit of competencyELECTIVE
Operate automated washing equipment
FBPOPR1011
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Unit of competencyELECTIVE
Prepare basic mixes
FBPOPR1012
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Unit of competencyELECTIVE
Operate basic equipment
FBPOPR1013
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Unit of competencyELECTIVE
Monitor process operation
FBPOPR1014
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Unit of competencyELECTIVE
Participate effectively in a workplace environment
FBPOPR1015
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Unit of competencyELECTIVE
Take and record basic measurements
FBPOPR1016
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Unit of competencyELECTIVE
Work with temperature controlled stock
FBPOPR2079
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Unit of competencyELECTIVE
Operate pumping equipment
FBPOPR2088
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a production process
FBPOPR2089
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Unit of competencyELECTIVE
Clean equipment in place
FBPOPR2094
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Unit of competencyELECTIVE
Clean and sanitise equipment
FBPOPR2095
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Unit of competencyELECTIVE
Finish products
FBPRBK1001
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Unit of competencyELECTIVE
Use digital technology for short and basic workplace tasks
FSKDIG001
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Unit of competencyELECTIVE
Identify strategies to respond to short and simple workplace problems
FSKLRG002
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Unit of competencyELECTIVE
Use short and simple strategies for work-related learning
FSKLRG004
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Unit of competencyELECTIVE
Use whole numbers and halves for work
FSKNUM003
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Unit of competencyELECTIVE
Use basic and familiar metric measurements for work
FSKNUM004
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Unit of competencyELECTIVE
Use simple and highly familiar spatial information for work
FSKNUM006
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Unit of competencyELECTIVE
Use simple data for work
FSKNUM007
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Unit of competencyELECTIVE
Engage in short and simple spoken exchanges at work
FSKOCM002
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Unit of competencyELECTIVE
Read and respond to short and simple workplace signs and symbols
FSKRDG002
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Unit of competencyELECTIVE
Read and respond to short and simple workplace information
FSKRDG004
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Unit of competencyELECTIVE
Write short and simple workplace formatted texts
FSKWTG002
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Unit of competencyELECTIVE
Write short and simple workplace information
FSKWTG003
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Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
MSMENV272
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Unit of competencyELECTIVE
Move materials mechanically using automated equipment
TLID0006
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Certificate I in Food Processing

Career outcomes

Filter providers

Providers offering this course

Australian Food Training Centre

William Angliss Institute of TAFE

Charles Darwin University

Northern Melbourne Institute of TAFE

Units of competency in this qualification

Follow work procedures to maintain food safety

Follow work procedures to maintain quality

Carry out manual handling tasks

Communicate workplace information

Identify safe work practices

Pack or unpack product manually

Operate a case packing process

Operate automated washing equipment

Prepare basic mixes

Operate basic equipment

Monitor process operation

Participate effectively in a workplace environment

Take and record basic measurements

Work with temperature controlled stock

Operate pumping equipment

Operate a production process

Clean equipment in place

Clean and sanitise equipment

Finish products

Use digital technology for short and basic workplace tasks

Identify strategies to respond to short and simple workplace problems

Use short and simple strategies for work-related learning

Use whole numbers and halves for work

Use basic and familiar metric measurements for work

Use simple and highly familiar spatial information for work

Use simple data for work

Engage in short and simple spoken exchanges at work

Read and respond to short and simple workplace signs and symbols

Read and respond to short and simple workplace information

Write short and simple workplace formatted texts

Write short and simple workplace information

Participate in environmentally sustainable work practices

Move materials mechanically using automated equipment