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Food, hospitality and personal services · AQF Level 4
Certificate IV in Baking
FBP40221
12 providersTypically 11 months1 of 12 providers offer government funding
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Implement and monitor environmentally sustainable work practices
BSBSUS411
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Supervise and maintain a food safety plan
FBPFSY4001
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Control and order bakery stock
FBPRBK3016
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Develop baked products
FBPRBK4004
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coordinate baking operations
FBPRBK4006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Maintain work health and safety processes
FBPWHS4002
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coach others in job skills
SITXHRM001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Establish operational strategies and procedures for new business ventures
BSBESB406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Lead team effectiveness
BSBLDR414
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement customer service strategies
BSBOPS404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce specialist pastry products
FBPRBK3003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce basic bread products
FBPRBK3005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cake and pudding products
FBPRBK3010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce frozen dough products
FBPRBK3011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate plant baking processes
FBPRBK3017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce artisan bread products
FBPRBK4001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop advanced artisan bread methods
FBPRBK4002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce gateaux, tortes and entremets
FBPRBK4003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply advanced finishing techniques for specialty cakes
FBPRBK4005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assess and evaluate bread products
FBPRBK4007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply bread baking science
FBPRBK4008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce petits fours
SITHPAT005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce desserts
SITHPAT006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce chocolate confectionery
SITHPAT008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use hygienic practices for food safety
SITXFSA001
Delivered by RTOsVaries by providerView unit