Engineering and related technologies · AQF Level 4

Certificate IV in Food Processing

Name: Certificate IV in Food Processing
Availability: InStock

FBP40321

5 providers

Career outcomes

Chemists, and Food and Wine Scientists Food Technologist

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Australian Business & Hospitality Training

Private RTOUnclaimed

QLDNo reviews yet

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Dynamic Learning Services

Private RTOUnclaimed

NSWNo reviews yet

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Pro - Active Training and Assessments

Private RTOUnclaimed

VICNo reviews yet

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National Food Institute

Private RTOUnclaimed

VICNo reviews yet

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Showing 4 of 5

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Communicate effectively as a workplace leader
BSBLDR412
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply business risk management processes
BSBOPS403
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Undertake project work
BSBPMG430
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Implement and monitor WHS policies, procedures and programs
BSBWHS411
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Supervise and maintain a food safety plan
FBPFSY4001
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Control food contamination and spoilage
FBPTEC4003
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Describe and analyse data using mathematical principles
FBPTEC4007
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Implement and monitor environmentally sustainable work practices
MSMENV472
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Analyse and present research information
BSBINS401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Demonstrate leadership in the workplace
BSBLDR411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead effective workplace relationships
BSBLDR413
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess compliance with food safety programs
FBPAUD4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply food processing technologies
FBPFST4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out sampling and testing of milk at receival
FBPFST4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply digital technology in food processing
FBPFST4003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Document food processes and supporting procedures
FBPFST4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Establish operational requirements for a food processing enterprise
FBPFST4007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply water management principles to the food industry
FBPFST4012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor refrigeration and air conditioning systems in food processing
FBPFST5001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and implement required process control for a food processing operation
FBPFST5002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Construct a process control chart for a food processing operation
FBPFST5003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of market milk and related products
FBPFST5009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the preparation of milk for processing
FBPFST5010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of chocolate and sugar-panned products
FBPFST5011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of aerated confectioneries
FBPFST5012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of gums and jellies
FBPFST5013
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of chocolate products
FBPFST5014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of chocolate
FBPFST5015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of high and low boil confectionery
FBPFST5016
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of confectionery products
FBPFST5017
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of chilled or frozen poultry products
FBPFST5018
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of cooked poultry products
FBPFST5019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of egg based products
FBPFST5020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of fruit, vegetables, nuts, herbs and spices
FBPFST5021
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the processing of fish and seafood products
FBPFST5022
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of milk fat products
FBPFST5023
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of fermented dairy products and dairy desserts
FBPFST5024
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of concentrated and dried dairy products
FBPFST5025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of ice creams and frozen dairy products
FBPFST5026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the production of milk and related products by the membrane system
FBPFST5027
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review the manufacturing and processing of edible fats and oils
FBPFST5028
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review manufacturing, packaging and testing of beverage products
FBPFST5029
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and review manufacturing of cereal products
FBPFST5030
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise and verify supporting programs for food safety
FBPFSY4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform an allergen risk review
FBPFSY4003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide accurate food allergen information to consumers
FBPFSY4004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a traceability exercise
FBPFSY4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead flour milling shift operations
FBPGRA4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control mill processes and performance
FBPGRA4006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply principles of statistical process control
FBPOPR4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in improvement processes
FBPPPL3003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Support and mentor individuals and groups
FBPPPL3007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage people in the work area
FBPPPL4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and coordinate production equipment maintenance
FBPPPL4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Schedule and manage production
FBPPPL4003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage supplier agreements and contracts
FBPPPL4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage a work area within budget
FBPPPL4006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage internal audits
FBPPPL4007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Optimise a work process
FBPPPL4009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Determine handling processes for perishable food items
FBPTEC4001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply principles of food packaging
FBPTEC4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply basic process engineering principles to food processing
FBPTEC4004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply an understanding of food additives
FBPTEC4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply an understanding of legal requirements of food production
FBPTEC4006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in product recalls
FBPTEC4008
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage water treatment processes
FBPTEC4010
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Establish process capability
FBPTEC4011
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use structured problem-solving tools
MSMSUP390
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Diagnose production equipment problems
PMBTECH406E
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Roster staff
SITXHRM002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL301
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Conduct induction process
TLIL3003
Delivered by RTOsVaries by provider
View unit

Certificate IV in Food Processing

Career outcomes

Filter providers

Providers offering this course

Australian Business & Hospitality Training

Dynamic Learning Services

Pro - Active Training and Assessments

National Food Institute

Units of competency in this qualification

Communicate effectively as a workplace leader

Apply business risk management processes

Undertake project work

Implement and monitor WHS policies, procedures and programs

Supervise and maintain a food safety plan

Control food contamination and spoilage

Describe and analyse data using mathematical principles

Implement and monitor environmentally sustainable work practices

Analyse and present research information

Demonstrate leadership in the workplace

Lead effective workplace relationships

Assess compliance with food safety programs

Apply food processing technologies

Carry out sampling and testing of milk at receival

Apply digital technology in food processing

Document food processes and supporting procedures

Establish operational requirements for a food processing enterprise

Apply water management principles to the food industry

Monitor refrigeration and air conditioning systems in food processing

Identify and implement required process control for a food processing operation

Construct a process control chart for a food processing operation

Implement and review the processing of market milk and related products

Implement and review the preparation of milk for processing

Implement and review the processing of chocolate and sugar-panned products

Implement and review the processing of aerated confectioneries

Implement and review the production of gums and jellies

Implement and review the production of chocolate products

Implement and review the processing of chocolate

Implement and review the processing of high and low boil confectionery

Implement and review the processing of confectionery products

Implement and review the processing of chilled or frozen poultry products

Implement and review the processing of cooked poultry products

Implement and review the processing of egg based products

Implement and review the processing of fruit, vegetables, nuts, herbs and spices

Implement and review the processing of fish and seafood products

Implement and review the production of milk fat products

Implement and review the production of fermented dairy products and dairy desserts

Implement and review the production of concentrated and dried dairy products

Implement and review the production of ice creams and frozen dairy products

Implement and review the production of milk and related products by the membrane system

Implement and review the manufacturing and processing of edible fats and oils

Implement and review manufacturing, packaging and testing of beverage products

Implement and review manufacturing of cereal products

Supervise and verify supporting programs for food safety

Perform an allergen risk review

Provide accurate food allergen information to consumers

Conduct a traceability exercise

Lead flour milling shift operations

Control mill processes and performance

Apply principles of statistical process control

Participate in improvement processes

Support and mentor individuals and groups

Manage people in the work area

Plan and coordinate production equipment maintenance

Schedule and manage production

Manage supplier agreements and contracts

Manage a work area within budget

Manage internal audits

Optimise a work process

Determine handling processes for perishable food items

Apply principles of food packaging

Apply basic process engineering principles to food processing

Apply an understanding of food additives

Apply an understanding of legal requirements of food production

Participate in product recalls

Manage water treatment processes

Establish process capability

Use structured problem-solving tools

Diagnose production equipment problems

Roster staff

Provide work skill instruction