Certificate IV in Food Science and Technology

Course overview

Certificate IV in Food Science and Technology (FBP40421) is an AQF level 4 course in Engineering and related technologies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

4 providers list this course in NSW and VIC.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Certificate IV in Food Science and Technology. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate IV in Food Science and Technology.

What you'll learn

The study plan includes Implement and monitor WHS policies, procedures and programs, Perform microbiological procedures in the food industry, Apply the principles of nutrition to food processing, Supervise and maintain a food safety plan, Control food contamination and spoilage, and Describe and analyse data using mathematical principles.

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