Certificate II in Tourism
SIT20125
Australian Institute of Education and Training in VIC offers Certificate II in Tourism (SIT20125), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 25 days.
Australian Institute of Education and Training
Unclaimed listingPrivate RTO · RTO 121314
Course details · domestic students
Government data
- Duration
- 5 months 25 days
- ATAR requirement
- No ATAR — entry by application
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
Australian Institute of Education and Training offers Certificate II in Tourism. It runs for 5 months 25 days in VIC.
The price on this page is what Australian Institute of Education and Training has published for Certificate II in Tourism. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Institute of Education and Training has not listed entry rules for Certificate II in Tourism. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Institute of Education and Training about start dates, study mode, and how to get into Certificate II in Tourism.
What you'll learn
The study plan includes Source and use information on the tourism and travel industry, Provide customer information and assistance, Interact with customers, Show social and cultural sensitivity, Participate in safe work practices, and Apply communication skills. Open a unit to see what it covers.
What you'll learn
5 core units · 47 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBCMM211Apply communication skillsELECTIVE
- BSBPEF202Plan and apply time managementELECTIVE
- BSBSUS211Participate in sustainable work practicesELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- BSBTWK201Work effectively with othersELECTIVE
- CPPCLO3100Maintain cleaning storage areasELECTIVE
- CPPCLO3101Clean carpeted floorsELECTIVE
- CPPCLO3102Clean hard floorsELECTIVE
- CPPCLO3103Clean and maintain amenitiesELECTIVE
- CPPCLO3105Clean glass surfacesELECTIVE
- CPPCLO3112Clean walls, ceilings and fittingsELECTIVE
- CUACNM211Monitor collections for changes in conditionELECTIVE
- CUAEVP211Assist with the staging of public activities or eventsELECTIVE
- FSKDIG001Use digital technology for short and basic workplace tasksELECTIVE
- HLTAID011Provide First AidELECTIVE
- RIISAM203EUse hand and power toolsELECTIVE
- RIISAM204EOperate small plant and equipmentELECTIVE
- SIFCBGM001Provide general grounds careELECTIVE
- SIFCBGM002Maintain property and structuresELECTIVE
- SIRXCEG008Manage disrespectful, aggressive or abusive customersELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- SISCAQU015Test pool water qualityELECTIVE
- SITHACS009Clean premises and equipmentELECTIVE
- SITHACS010Provide housekeeping services to guestsELECTIVE
- SITHACS011Prepare rooms for guestsELECTIVE
- SITHACS016Provide accommodation reception servicesELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITTGDE013Interpret aspects of local Australian Indigenous cultureELECTIVE
- SITTGDE015Provide arrival and departure assistanceELECTIVE
- SITTIND004Source and use information on the holiday park and resort industryELECTIVE
- SITTTVL001Access and interpret product informationELECTIVE
- SITTTVL006Book tourism products and process documentationELECTIVE
- SITTVAF006Load and unload a rideELECTIVE
- SITTVAF007Operate a ride locationELECTIVE
- SITXCCS010Provide visitor informationELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXCOM008Provide a briefing or scripted commentaryELECTIVE
- SITXFIN007Process financial transactionsELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- SITXINV006Receive, store and maintain stockELECTIVE
- SITXLAN007Conduct basic oral communication in a language other than EnglishELECTIVE
- SITXLAN008Conduct oral communication in a language other than EnglishELECTIVE
- TLIC1051Operate commercial vehicleELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes