Certificate II in Cookery

Adelaide Culinary Institute offers Certificate II in Cookery. It runs for 5 months 18 days in SA.

The price on this page is what Adelaide Culinary Institute has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Adelaide Culinary Institute has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Adelaide Culinary Institute about start dates, study mode, and how to get into Certificate II in Cookery.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.

• KitchenhandOSCA 851232

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.