Certificate II in Cookery
SIT20421
Adelaide Culinary Institute in SA offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification.
Adelaide Culinary Institute
Tier 2Private RTO · SA
5.0· 25 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Government funding
Estimated out-of-pocket
After applicable subsidies
Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.
Check your funding eligibility
Career outcome
Mapped ANZSCO occupation
- KitchenhandANZSCO 851311
Subjects & units of competency
7 core units · 19 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHCCC023
Use food preparation equipment
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC034
Work effectively in a commercial kitchen
CORE - SITHKOP009
Clean kitchen premises and equipment
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SITHASC020
Prepare dishes using basic methods of Asian cookery
ELECTIVE - SITHASC021
Prepare Asian appetisers and snacks
ELECTIVE - SITHASC022
Prepare Asian stocks and soups
ELECTIVE - SITHASC024
Prepare Asian salads
ELECTIVE - SITHCCC024
Prepare and present simple dishes
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC028
Prepare appetisers and salads
ELECTIVE - SITHCCC029
Prepare stocks, sauces and soups
ELECTIVE - SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVE - SITHPAT011
Produce cakes
ELECTIVE - SITHPAT013
Produce pastries
ELECTIVE - SITHPAT014
Produce yeast-based bakery products
ELECTIVE - SITXCCS011
Interact with customers
ELECTIVE - SITXCOM007
Show social and cultural sensitivity
ELECTIVE - SITXFSA006
Participate in safe food handling practices
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE