SIT20421
Tasmanian Secondary Colleges in TAS offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Tasmanian Secondary Colleges
Unclaimed listingSchool · RTO 60100
Government data
Sourced from government data
This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Tasmanian Secondary Colleges offers Certificate II in Cookery. It runs for 5 months 18 days in TAS.
The price on this page is what Tasmanian Secondary Colleges has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Tasmanian Secondary Colleges has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Tasmanian Secondary Colleges about start dates, study mode, and how to get into Certificate II in Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
7 core units · 19 electives available
Source: training.gov.au
Career outcomes
