SIT20421
Fusion Training Solutions in NSW offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Fusion Training Solutions
Tier 2Private RTO · NSW
3.0· 6 reviews
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fusion Training Solutions offers Certificate II in Cookery. It runs for 5 months 18 days in NSW.
The price on this page is what Fusion Training Solutions has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Fusion Training Solutions has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Fusion Training Solutions about start dates, study mode, and how to get into Certificate II in Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
Occupation this qualification leads to
7 core units · 19 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Use food preparation equipment
COREPrepare dishes using basic methods of cookery
COREWork effectively in a commercial kitchen
COREClean kitchen premises and equipment
COREUse hygienic practices for food safety
COREReceive, store and maintain stock
COREParticipate in safe work practices
COREProvide First Aid
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEPrepare dishes using basic methods of Asian cookery
ELECTIVEPrepare Asian appetisers and snacks
ELECTIVEPrepare Asian stocks and soups
ELECTIVEPrepare Asian salads
ELECTIVEPrepare and present simple dishes
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare appetisers and salads
ELECTIVEPrepare stocks, sauces and soups
ELECTIVEPrepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVEProduce cakes
ELECTIVEProduce pastries
ELECTIVEProduce yeast-based bakery products
ELECTIVEInteract with customers
ELECTIVEShow social and cultural sensitivity
ELECTIVEParticipate in safe food handling practices
ELECTIVETransport and store food
ELECTIVE