SIT20421
Northern Melbourne Institute of TAFE in VIC offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Northern Melbourne Institute of TAFE
Tier 2TAFE · VIC
3.8· 31 reviews
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Northern Melbourne Institute of TAFE offers Certificate II in Cookery. It runs for 5 months 18 days in VIC.
The price on this page is what Northern Melbourne Institute of TAFE has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Northern Melbourne Institute of TAFE has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Northern Melbourne Institute of TAFE about start dates, study mode, and how to get into Certificate II in Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
Occupation this qualification leads to
7 core units · 19 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Use food preparation equipment
COREPrepare dishes using basic methods of cookery
COREWork effectively in a commercial kitchen
COREClean kitchen premises and equipment
COREUse hygienic practices for food safety
COREReceive, store and maintain stock
COREParticipate in safe work practices
COREProvide First Aid
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEPrepare dishes using basic methods of Asian cookery
ELECTIVEPrepare Asian appetisers and snacks
ELECTIVEPrepare Asian stocks and soups
ELECTIVEPrepare Asian salads
ELECTIVEPrepare and present simple dishes
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare appetisers and salads
ELECTIVEPrepare stocks, sauces and soups
ELECTIVEPrepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVEProduce cakes
ELECTIVEProduce pastries
ELECTIVEProduce yeast-based bakery products
ELECTIVEInteract with customers
ELECTIVEShow social and cultural sensitivity
ELECTIVEParticipate in safe food handling practices
ELECTIVETransport and store food
ELECTIVE