SIT20421
Mount Evelyn Christian School/Ranges TEC in VIC offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Mount Evelyn Christian School/Ranges TEC
Unclaimed listingPrivate RTO · RTO 22559
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Mount Evelyn Christian School/Ranges TEC offers Certificate II in Cookery. It runs for 5 months 18 days in VIC.
The price on this page is what Mount Evelyn Christian School/Ranges TEC has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Mount Evelyn Christian School/Ranges TEC has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Mount Evelyn Christian School/Ranges TEC about start dates, study mode, and how to get into Certificate II in Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
7 core units · 19 electives available
Source: training.gov.au
Career outcomes
