Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
AQF Level 2Domestic students only
- Jobs and Skills WA
Certificate II in Cookery
SIT20421
Stanley College in WA offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Stanley College
Unclaimed listingInstitute of Higher Education · RTO 51973
4.5(12 reviews)
Course details · domestic students
Government data
- Duration
- 5 months 18 days
- Qualification level
- AQF Level 2
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Stanley College offers Certificate II in Cookery. It runs for 5 months 18 days in WA.
The price on this page is what Stanley College has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Stanley College has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Stanley College about start dates, study mode, and how to get into Certificate II in Cookery.
What you'll learn
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
What you'll learn
7 core units · 19 electives available
Core units
· All core units must be completed- SITHCCC023Use food preparation equipmentCORE
- SITHCCC027Prepare dishes using basic methods of cookeryCORE
- SITHCCC034Work effectively in a commercial kitchenCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SITHASC020Prepare dishes using basic methods of Asian cookeryELECTIVE
- SITHASC021Prepare Asian appetisers and snacksELECTIVE
- SITHASC022Prepare Asian stocks and soupsELECTIVE
- SITHASC024Prepare Asian saladsELECTIVE
- SITHCCC024Prepare and present simple dishesELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC028Prepare appetisers and saladsELECTIVE
- SITHCCC029Prepare stocks, sauces and soupsELECTIVE
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesELECTIVE
- SITHPAT011Produce cakesELECTIVE
- SITHPAT013Produce pastriesELECTIVE
- SITHPAT014Produce yeast-based bakery productsELECTIVE
- SITXCCS011Interact with customersELECTIVE
- SITXCOM007Show social and cultural sensitivityELECTIVE
- SITXFSA006Participate in safe food handling practicesELECTIVE
- SITXFSA007Transport and store foodELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes