Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
SIT30125
North Metropolitan TAFE in WA offers Certificate III in Tourism (SIT30125), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
North Metropolitan TAFE
Tier 2TAFE · WA
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This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
Mapped ANZSCO occupation
4 core units · 100 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Troubleshoot irrigation systems
ELECTIVEConstruct low-profile timber or modular retaining walls
ELECTIVELay paving
ELECTIVESet out site for construction works
ELECTIVEConstruct landscape features using concrete
ELECTIVEPrune shrubs and small trees
ELECTIVEPlan and maintain plant displays
ELECTIVEMaintain financial records
ELECTIVEPlan and apply time management
ELECTIVEParticipate in sustainable work practices
ELECTIVEUse business software applications
ELECTIVEDesign and produce business documents
ELECTIVEDesign and produce spreadsheets
ELECTIVEWork effectively with others
ELECTIVEMaintain cleaning storage areas
ELECTIVEClean carpeted floors
ELECTIVEClean hard floors
ELECTIVEClean and maintain amenities
ELECTIVEClean glass surfaces
ELECTIVEClean window coverings
ELECTIVEClean rooms, furniture and fittings
ELECTIVEClean walls, ceilings and fittings
ELECTIVEMonitor and control individual and crowd behaviour to maintain security
ELECTIVEProvide First Aid
ELECTIVEProvide First Aid in remote or isolated site
ELECTIVEOperate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)
ELECTIVEApply basic survival skills in the event of vessel abandonment
ELECTIVEUse hand and power tools
ELECTIVEOperate small plant and equipment
ELECTIVEProvide general grounds care
ELECTIVEMaintain property and structures
ELECTIVEManage disrespectful, aggressive or abusive customers
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEUse social media and online tools
ELECTIVEAdvise on products and services
ELECTIVESell to the retail customer
ELECTIVETest pool water quality
ELECTIVEManage pool water quality
ELECTIVEMonitor and maintain aquatic facility plant and equipment
ELECTIVESCUBA dive in open water to a maximum depth of 18 metres
ELECTIVEPerform diver rescues
ELECTIVELead SCUBA diving activities
ELECTIVEAdminister event registrations
ELECTIVEProvide event production support
ELECTIVEClean premises and equipment
ELECTIVEProvide housekeeping services to guests
ELECTIVEPrepare rooms for guests
ELECTIVEProvide accommodation reception services
ELECTIVEProvide responsible service of alcohol
ELECTIVEPrepare and serve non-alcoholic beverages
ELECTIVEPrepare and serve espresso coffee
ELECTIVEServe food and beverage
ELECTIVEConduct a product tasting for alcoholic beverages
ELECTIVEProvide responsible gambling services
ELECTIVEAttend gaming machines
ELECTIVEAttend casino gaming machines
ELECTIVEUse hygienic practices for hospitality service
ELECTIVEInterpret aspects of local Australian Indigenous culture
ELECTIVELead tour groups
ELECTIVEPrepare and present tour commentaries or activities
ELECTIVEDevelop and maintain the general and regional knowledge required by guides
ELECTIVEResearch and share information on Australian Indigenous cultures
ELECTIVEPrepare specialised interpretive content on flora, fauna and landscape
ELECTIVEPrepare specialised interpretive content on marine environments
ELECTIVEPrepare specialised interpretive content on cultural and heritage environments
ELECTIVESource and use information on the holiday park and resort industry
ELECTIVELoad touring equipment and supplies
ELECTIVEProvide outdoor catering
ELECTIVEAccess and interpret product information
ELECTIVEProvide advice on Australian destinations
ELECTIVESell tourism products or services
ELECTIVEPrepare customer quotations
ELECTIVEBook tourism products and process documentation
ELECTIVEUse a computerised reservations or operations system
ELECTIVELoad and unload a ride
ELECTIVEOperate a ride location
ELECTIVEOperate a games location
ELECTIVETow and site recreational vehicles
ELECTIVEFill LPG gas cylinders
ELECTIVEProvide customer information and assistance
ELECTIVEProvide visitor information
ELECTIVEProvide lost and found services
ELECTIVEUse a computerised booking system
ELECTIVEMake bookings and process documentation
ELECTIVEPrepare quotations
ELECTIVESource and present information
ELECTIVEProvide a briefing or scripted commentary
ELECTIVEAddress protocol requirements
ELECTIVERespond to a customer in crisis
ELECTIVEProcess financial transactions
ELECTIVEUse hygienic practices for food safety
ELECTIVECoach others in job skills
ELECTIVEReceive, store and maintain stock
ELECTIVEPurchase goods
ELECTIVEConduct basic oral communication in a language other than English
ELECTIVEConduct oral communication in a language other than English
ELECTIVEIdentify hazards, assess and control safety risks
ELECTIVEOperate four wheel drive vehicle
ELECTIVEOperate commercial vehicle
ELECTIVEOperate coach/bus
ELECTIVE