Certificate III in Hospitality
SIT30622
CTA Training in QLD offers Certificate III in Hospitality (SIT30622), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days.
CTA Training
Unclaimed listingPrivate RTO · RTO 31607
4.8(1110 reviews)
Course details · domestic students
Government data
- Duration
- 5 months 18 days
- ATAR requirement
- No ATAR — entry by application
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
CTA Training offers Certificate III in Hospitality. It runs for 5 months 18 days in QLD.
The price on this page is what CTA Training has published for Certificate III in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
CTA Training has not listed entry rules for Certificate III in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask CTA Training about start dates, study mode, and how to get into Certificate III in Hospitality.
What you'll learn
The study plan includes Source and use information on the hospitality industry, Work effectively in hospitality service, Provide service to customers, Show social and cultural sensitivity, Coach others in job skills, and Participate in safe work practices. Open a unit to see what it covers.
What you'll learn
6 core units · 87 electives available
Core units
· All core units must be completed- SITHIND006Source and use information on the hospitality industryCORE
- SITHIND008Work effectively in hospitality serviceCORE
- SITXCCS014Provide service to customersCORE
- SITXCOM007Show social and cultural sensitivityCORE
- SITXHRM007Coach others in job skillsCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- BSBCMM211Apply communication skillsELECTIVE
- BSBFIN302Maintain financial recordsELECTIVE
- BSBSUS211Participate in sustainable work practicesELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- BSBTEC301Design and produce business documentsELECTIVE
- BSBTEC302Design and produce spreadsheetsELECTIVE
- CPPCLO3100Maintain cleaning storage areasELECTIVE
- CPPCLO3101Clean carpeted floorsELECTIVE
- CPPCLO3102Clean hard floorsELECTIVE
- CPPCLO3103Clean and maintain amenitiesELECTIVE
- CPPCLO3105Clean glass surfacesELECTIVE
- CPPCLO3108Clean window coveringsELECTIVE
- CPPCLO3111Clean rooms, furniture and fittingsELECTIVE
- CPPCLO3112Clean walls, ceilings and fittingsELECTIVE
- CPPSEC2110Monitor and control individual and crowd behaviour to maintain securityELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXCEG008Manage disrespectful, aggressive or abusive customersELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- SITHACS009Clean premises and equipmentELECTIVE
- SITHACS010Provide housekeeping services to guestsELECTIVE
- SITHACS011Prepare rooms for guestsELECTIVE
- SITHACS012Launder linen and guest clothesELECTIVE
- SITHACS013Provide porter servicesELECTIVE
- SITHACS014Provide valet servicesELECTIVE
- SITHACS015Conduct night auditELECTIVE
- SITHACS016Provide accommodation reception servicesELECTIVE
- SITHCCC024Prepare and present simple dishesELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC028Prepare appetisers and saladsELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB022Clean and tidy bar areasELECTIVE
- SITHFAB023Operate a barELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB026Provide room serviceELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHFAB028Operate and monitor cellar systemsELECTIVE
- SITHFAB029Conduct a product tasting for alcoholic beveragesELECTIVE
- SITHFAB030Prepare and serve cocktailsELECTIVE
- SITHFAB031Provide advice on beers, spirits and liqueursELECTIVE
- SITHFAB032Provide advice on Australian winesELECTIVE
- SITHFAB033Provide advice on imported winesELECTIVE
- SITHFAB034Provide table service of food and beverageELECTIVE
- SITHFAB035Provide silver serviceELECTIVE
- SITHFAB036Provide advice on foodELECTIVE
- SITHFAB037Provide advice on food and beverage matchingELECTIVE
- SITHGAM022Provide responsible gambling servicesELECTIVE
- SITHGAM023Attend gaming machinesELECTIVE
- SITHGAM024Operate a TAB outletELECTIVE
- SITHGAM025Conduct Keno gamesELECTIVE
- SITHGAM026Analyse and report on gaming machine dataELECTIVE
- SITHGAM027Deal Baccarat gamesELECTIVE
- SITHGAM028Conduct Big Wheel gamesELECTIVE
- SITHGAM029Deal Blackjack gamesELECTIVE
- SITHGAM030Deal Poker gamesELECTIVE
- SITHGAM031Deal Pontoon gamesELECTIVE
- SITHGAM032Conduct Rapid Roulette gamesELECTIVE
- SITHGAM033Conduct Roulette gamesELECTIVE
- SITHGAM034Attend casino gaming machinesELECTIVE
- SITHGAM035Deal Caribbean Stud gamesELECTIVE
- SITHGAM036Deal Casino War gamesELECTIVE
- SITHGAM037Deal Mississippi Stud gamesELECTIVE
- SITHGAM038Conduct Rapid Baccarat gamesELECTIVE
- SITHGAM039Conduct Rapid Big Wheel gamesELECTIVE
- SITHGAM040Deal Three Card Poker gamesELECTIVE
- SITHIND005Use hygienic practices for hospitality serviceELECTIVE
- SITHKOP009Clean kitchen premises and equipmentELECTIVE
- SITXCCS010Provide visitor informationELECTIVE
- SITXCCS012Provide lost and found servicesELECTIVE
- SITXCCS013Provide club reception servicesELECTIVE
- SITXCCS017Use a computerised booking systemELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXCOM009Address protocol requirementsELECTIVE
- SITXFIN007Process financial transactionsELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- SITXFSA006Participate in safe food handling practicesELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV006Receive, store and maintain stockELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXLAN007Conduct basic oral communication in a language other than EnglishELECTIVE
- SITXLAN008Conduct oral communication in a language other than EnglishELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
- TLIE0009Carry out basic workplace calculationsELECTIVE
Source: training.gov.au
