Certificate III in Hospitality
SIT30622
- 5 months 18 days
Get My RSA in QLD offers Certificate III in Hospitality (SIT30622), a nationally recognised AQF Level 3 qualification. The program runs for 5 months 18 days.
Get My RSA
Tier 2Private RTO · QLD
0.0· 0 reviews
Domestic fee · Full qualification
- Duration
- 5 months 18 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Get My RSA offers Certificate III in Hospitality. It runs for 5 months 18 days in QLD.
The price on this page is what Get My RSA has published for Certificate III in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Get My RSA has not listed entry rules for Certificate III in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Get My RSA about start dates, study mode, and how to get into Certificate III in Hospitality.
What you'll learn
The study plan includes Source and use information on the hospitality industry, Work effectively in hospitality service, Provide service to customers, Show social and cultural sensitivity, Coach others in job skills, and Participate in safe work practices. Open a unit to see what it covers.
Subjects & units of competency
6 core units · 87 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHIND006
Source and use information on the hospitality industry
CORE - SITHIND008
Work effectively in hospitality service
CORE - SITXCCS014
Provide service to customers
CORE - SITXCOM007
Show social and cultural sensitivity
CORE - SITXHRM007
Coach others in job skills
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBCMM211
Apply communication skills
ELECTIVE - BSBFIN302
Maintain financial records
ELECTIVE - BSBSUS211
Participate in sustainable work practices
ELECTIVE - BSBTEC201
Use business software applications
ELECTIVE - BSBTEC301
Design and produce business documents
ELECTIVE - BSBTEC302
Design and produce spreadsheets
ELECTIVE - CPPCLO3100
Maintain cleaning storage areas
ELECTIVE - CPPCLO3101
Clean carpeted floors
ELECTIVE - CPPCLO3102
Clean hard floors
ELECTIVE - CPPCLO3103
Clean and maintain amenities
ELECTIVE - CPPCLO3105
Clean glass surfaces
ELECTIVE - CPPCLO3108
Clean window coverings
ELECTIVE - CPPCLO3111
Clean rooms, furniture and fittings
ELECTIVE - CPPCLO3112
Clean walls, ceilings and fittings
ELECTIVE - CPPSEC2110
Monitor and control individual and crowd behaviour to maintain security
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXCEG008
Manage disrespectful, aggressive or abusive customers
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHACS010
Provide housekeeping services to guests
ELECTIVE - SITHACS011
Prepare rooms for guests
ELECTIVE - SITHACS012
Launder linen and guest clothes
ELECTIVE - SITHACS013
Provide porter services
ELECTIVE - SITHACS014
Provide valet services
ELECTIVE - SITHACS015
Conduct night audit
ELECTIVE - SITHACS016
Provide accommodation reception services
ELECTIVE - SITHCCC024
Prepare and present simple dishes
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC028
Prepare appetisers and salads
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB026
Provide room service
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHFAB028
Operate and monitor cellar systems
ELECTIVE - SITHFAB029
Conduct a product tasting for alcoholic beverages
ELECTIVE - SITHFAB030
Prepare and serve cocktails
ELECTIVE - SITHFAB031
Provide advice on beers, spirits and liqueurs
ELECTIVE - SITHFAB032
Provide advice on Australian wines
ELECTIVE - SITHFAB033
Provide advice on imported wines
ELECTIVE - SITHFAB034
Provide table service of food and beverage
ELECTIVE - SITHFAB035
Provide silver service
ELECTIVE - SITHFAB036
Provide advice on food
ELECTIVE - SITHFAB037
Provide advice on food and beverage matching
ELECTIVE - SITHGAM022
Provide responsible gambling services
ELECTIVE - SITHGAM023
Attend gaming machines
ELECTIVE - SITHGAM024
Operate a TAB outlet
ELECTIVE - SITHGAM025
Conduct Keno games
ELECTIVE - SITHGAM026
Analyse and report on gaming machine data
ELECTIVE - SITHGAM027
Deal Baccarat games
ELECTIVE - SITHGAM028
Conduct Big Wheel games
ELECTIVE - SITHGAM029
Deal Blackjack games
ELECTIVE - SITHGAM030
Deal Poker games
ELECTIVE - SITHGAM031
Deal Pontoon games
ELECTIVE - SITHGAM032
Conduct Rapid Roulette games
ELECTIVE - SITHGAM033
Conduct Roulette games
ELECTIVE - SITHGAM034
Attend casino gaming machines
ELECTIVE - SITHGAM035
Deal Caribbean Stud games
ELECTIVE - SITHGAM036
Deal Casino War games
ELECTIVE - SITHGAM037
Deal Mississippi Stud games
ELECTIVE - SITHGAM038
Conduct Rapid Baccarat games
ELECTIVE - SITHGAM039
Conduct Rapid Big Wheel games
ELECTIVE - SITHGAM040
Deal Three Card Poker games
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHKOP009
Clean kitchen premises and equipment
ELECTIVE - SITXCCS010
Provide visitor information
ELECTIVE - SITXCCS012
Provide lost and found services
ELECTIVE - SITXCCS013
Provide club reception services
ELECTIVE - SITXCCS017
Use a computerised booking system
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXCOM009
Address protocol requirements
ELECTIVE - SITXFIN007
Process financial transactions
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - SITXFSA006
Participate in safe food handling practices
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV006
Receive, store and maintain stock
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXLAN007
Conduct basic oral communication in a language other than English
ELECTIVE - SITXLAN008
Conduct oral communication in a language other than English
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE - TLIE0009
Carry out basic workplace calculations
ELECTIVE
