NT Fee-Free TAFE
This course (or skill set) is available fee-free through the Northern Territory's Fee-Free TAFE offering (delivered via CDU/Batchelor Institute), subject to place availability. Confirm current availability with the provider.
SIT30622
JCE Positive Outcomes in Australia offers Certificate III in Hospitality (SIT30622), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
JCE Positive Outcomes
Tier 2Private RTO · Australia
0.0· 0 reviews
This course (or skill set) is available fee-free through the Northern Territory's Fee-Free TAFE offering (delivered via CDU/Batchelor Institute), subject to place availability. Confirm current availability with the provider.
6 core units · 87 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Source and use information on the hospitality industry
COREWork effectively in hospitality service
COREProvide service to customers
COREShow social and cultural sensitivity
CORECoach others in job skills
COREParticipate in safe work practices
COREApply communication skills
ELECTIVEMaintain financial records
ELECTIVEParticipate in sustainable work practices
ELECTIVEUse business software applications
ELECTIVEDesign and produce business documents
ELECTIVEDesign and produce spreadsheets
ELECTIVEMaintain cleaning storage areas
ELECTIVEClean carpeted floors
ELECTIVEClean hard floors
ELECTIVEClean and maintain amenities
ELECTIVEClean glass surfaces
ELECTIVEClean window coverings
ELECTIVEClean rooms, furniture and fittings
ELECTIVEClean walls, ceilings and fittings
ELECTIVEMonitor and control individual and crowd behaviour to maintain security
ELECTIVEProvide First Aid
ELECTIVEManage disrespectful, aggressive or abusive customers
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEUse social media and online tools
ELECTIVEAdvise on products and services
ELECTIVESell to the retail customer
ELECTIVEClean premises and equipment
ELECTIVEProvide housekeeping services to guests
ELECTIVEPrepare rooms for guests
ELECTIVELaunder linen and guest clothes
ELECTIVEProvide porter services
ELECTIVEProvide valet services
ELECTIVEConduct night audit
ELECTIVEProvide accommodation reception services
ELECTIVEPrepare and present simple dishes
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare appetisers and salads
ELECTIVEProvide responsible service of alcohol
ELECTIVEClean and tidy bar areas
ELECTIVEOperate a bar
ELECTIVEPrepare and serve non-alcoholic beverages
ELECTIVEPrepare and serve espresso coffee
ELECTIVEProvide room service
ELECTIVEServe food and beverage
ELECTIVEOperate and monitor cellar systems
ELECTIVEConduct a product tasting for alcoholic beverages
ELECTIVEPrepare and serve cocktails
ELECTIVEProvide advice on beers, spirits and liqueurs
ELECTIVEProvide advice on Australian wines
ELECTIVEProvide advice on imported wines
ELECTIVEProvide table service of food and beverage
ELECTIVEProvide silver service
ELECTIVEProvide advice on food
ELECTIVEProvide advice on food and beverage matching
ELECTIVEProvide responsible gambling services
ELECTIVEAttend gaming machines
ELECTIVEOperate a TAB outlet
ELECTIVEConduct Keno games
ELECTIVEAnalyse and report on gaming machine data
ELECTIVEDeal Baccarat games
ELECTIVEConduct Big Wheel games
ELECTIVEDeal Blackjack games
ELECTIVEDeal Poker games
ELECTIVEDeal Pontoon games
ELECTIVEConduct Rapid Roulette games
ELECTIVEConduct Roulette games
ELECTIVEAttend casino gaming machines
ELECTIVEDeal Caribbean Stud games
ELECTIVEDeal Casino War games
ELECTIVEDeal Mississippi Stud games
ELECTIVEConduct Rapid Baccarat games
ELECTIVEConduct Rapid Big Wheel games
ELECTIVEDeal Three Card Poker games
ELECTIVEUse hygienic practices for hospitality service
ELECTIVEClean kitchen premises and equipment
ELECTIVEProvide visitor information
ELECTIVEProvide lost and found services
ELECTIVEProvide club reception services
ELECTIVEUse a computerised booking system
ELECTIVESource and present information
ELECTIVEAddress protocol requirements
ELECTIVEProcess financial transactions
ELECTIVEUse hygienic practices for food safety
ELECTIVEParticipate in safe food handling practices
ELECTIVETransport and store food
ELECTIVEReceive, store and maintain stock
ELECTIVEPurchase goods
ELECTIVEConduct basic oral communication in a language other than English
ELECTIVEConduct oral communication in a language other than English
ELECTIVEIdentify hazards, assess and control safety risks
ELECTIVECarry out basic workplace calculations
ELECTIVE