Certificate III in Catering
SIT30921
TAFE Queensland in QLD offers Certificate III in Catering (SIT30921), a nationally recognised AQF Level 3 qualification. The program runs for 11 months 6 days.
TAFE Queensland
Unclaimed listingTAFE · RTO 0275
4.1(99 reviews)
Course details · domestic students
Government data
- Duration
- 11 months 6 days
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
TAFE Queensland offers Certificate III in Catering. It runs for 11 months 6 days in QLD.
The price on this page is what TAFE Queensland has published for Certificate III in Catering. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate III in Catering. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate III in Catering.
What you'll learn
The study plan includes Use food preparation equipment, Prepare and present simple dishes, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, and Use hygienic practices for food safety. Open a unit to see what it covers.
What you'll learn
10 core units · 36 electives available
Core units
· All core units must be completed- SITHCCC023Use food preparation equipmentCORE
- SITHCCC024Prepare and present simple dishesCORE
- SITHCCC027Prepare dishes using basic methods of cookeryCORE
- SITHCCC034Work effectively in a commercial kitchenCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXFSA006Participate in safe food handling practicesCORE
- SITXHRM007Coach others in job skillsCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- BSBSUS211Participate in sustainable work practicesELECTIVE
- HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plansELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC028Prepare appetisers and saladsELECTIVE
- SITHCCC029Prepare stocks, sauces and soupsELECTIVE
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesELECTIVE
- SITHCCC031Prepare vegetarian and vegan dishesELECTIVE
- SITHCCC032Produce cook-chill and cook-freeze foodsELECTIVE
- SITHCCC033Re-thermalise chilled and frozen foodsELECTIVE
- SITHCCC035Prepare poultry dishesELECTIVE
- SITHCCC036Prepare meat dishesELECTIVE
- SITHCCC037Prepare seafood dishesELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC040Prepare and serve cheeseELECTIVE
- SITHCCC041Produce cakes, pastries and breadsELECTIVE
- SITHCCC042Prepare food to meet special dietary requirementsELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB023Operate a barELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHFAB036Provide advice on foodELECTIVE
- SITHKOP010Plan and cost recipesELECTIVE
- SITHPAT011Produce cakesELECTIVE
- SITHPAT013Produce pastriesELECTIVE
- SITHPAT014Produce yeast-based bakery productsELECTIVE
- SITHPAT016Produce dessertsELECTIVE
- SITXCCS014Provide service to customersELECTIVE
- SITXFIN007Process financial transactionsELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes