Certificate IV in Asian Cookery
SIT40821
The Future Culinary Academy in VIC offers Certificate IV in Asian Cookery (SIT40821), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 4 months 6 days.
The Future Culinary Academy
Unclaimed listingPrivate RTO · RTO 46517
Course details · domestic students
Government data
- Duration
- 1 year 4 months 6 days
- Qualification level
- AQF Level 4
Course details · international students
Sourced from CRICOS
- International fee
- $18,700 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 119852A
- Duration
- 1 year 4 months 6 days
- Qualification level
- AQF Level 4
Entry requirements and how you'll study
The Future Culinary Academy offers Certificate IV in Asian Cookery. It runs for 1 year 4 months 6 days in VIC.
The price on this page is what The Future Culinary Academy has published for Certificate IV in Asian Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
The Future Culinary Academy has not listed entry rules for Certificate IV in Asian Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask The Future Culinary Academy about start dates, study mode, and how to get into Certificate IV in Asian Cookery.
What you'll learn
The study plan includes Lead diversity and inclusion, Prepare dishes using basic methods of Asian cookery, Prepare Asian appetisers and snacks, Prepare Asian stocks and soups, Prepare Asian sauces, dips and accompaniments, and Prepare Asian salads. Open a unit to see what it covers.
What you'll learn
23 core units · 39 electives available
Core units
· All core units must be completed- BSBTWK501Lead diversity and inclusionCORE
- SITHASC020Prepare dishes using basic methods of Asian cookeryCORE
- SITHASC021Prepare Asian appetisers and snacksCORE
- SITHASC022Prepare Asian stocks and soupsCORE
- SITHASC023Prepare Asian sauces, dips and accompanimentsCORE
- SITHASC024Prepare Asian saladsCORE
- SITHASC025Prepare Asian rice and noodlesCORE
- SITHASC027Prepare Asian cooked dishesCORE
- SITHCCC023Use food preparation equipmentCORE
- SITHCCC042Prepare food to meet special dietary requirementsCORE
- SITHCCC043Work effectively as a cookCORE
- SITHKOP010Plan and cost recipesCORE
- SITHKOP013Plan cooking operationsCORE
- SITXCOM010Manage conflictCORE
- SITXFIN009Manage finances within a budgetCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXFSA006Participate in safe food handling practicesCORE
- SITXHRM007Coach others in job skillsCORE
- SITXHRM008Roster staffCORE
- SITXHRM009Lead and manage peopleCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXMGT004Monitor work operationsCORE
- SITXWHS007Implement and monitor work health and safety practicesCORE
Group Electives
· select units from this group to complete the qualification- BSBFIN401Report on financial activityELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SIRXOSM006Develop and manage social media and online strategiesELECTIVE
- SIRXOSM007Manage risk to organisational reputation in an online settingELECTIVE
- SITHASC026Prepare curry pastes and powdersELECTIVE
- SITHASC028Prepare Asian dessertsELECTIVE
- SITHASC029Prepare Japanese cooked dishesELECTIVE
- SITHASC030Prepare sashimiELECTIVE
- SITHASC031Prepare sushiELECTIVE
- SITHASC032Produce Japanese dessertsELECTIVE
- SITHASC033Prepare dim sumELECTIVE
- SITHASC034Prepare Chinese roast meat and poultry dishesELECTIVE
- SITHASC035Prepare tandoori dishesELECTIVE
- SITHASC036Prepare Indian breadsELECTIVE
- SITHASC037Prepare Indian sweetmeatsELECTIVE
- SITHASC038Prepare Indian pickles and chutneysELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC032Produce cook-chill and cook-freeze foodsELECTIVE
- SITHCCC033Re-thermalise chilled and frozen foodsELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC044Prepare specialised food itemsELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB023Operate a barELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHFAB034Provide table service of food and beverageELECTIVE
- SITHKOP011Plan and implement service of buffetsELECTIVE
- SITHKOP012Develop recipes for special dietary requirementsELECTIVE
- SITHKOP014Plan catering for events or functionsELECTIVE
- SITXCCS014Provide service to customersELECTIVE
- SITXCCS015Enhance customer service experiencesELECTIVE
- SITXFIN008Interpret financial informationELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXFSA008Develop and implement a food safety programELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXINV008Control stockELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes