Food, hospitality and personal services · AQF Level 3

Certificate III in Meat Processing

Name: Certificate III in Meat Processing
Availability: InStock

AMP30622

14 providers

Career outcomes

Product Quality Controllers Product Grader

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TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

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TAFE SA

TAFEUnclaimed

SANo reviews yet

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AUS-MEAT Limited

Private RTOUnclaimed

QLDNo reviews yet

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Australian College of Training

Private RTOUnclaimed

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Showing 4 of 14

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Communicate effectively at work
AMPCOM301
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Comply with hygiene and sanitation requirements
AMPQUA301
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain food safety and quality programs
AMPQUA302
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Contribute to workplace health and safety processes
AMPWHS301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify secondary sexual characteristics - beef
AMPA3138
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare head for inspection
AMPABA301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and present viscera for inspection
AMPABA302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - sheep and goats
AMPABA303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - beef
AMPABA304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - pork
AMPABA305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Grade carcases
AMPCRP301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and inspect wild game carcases from the field
AMPG303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and inspect wild game carcases at a processing plant
AMPG304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Store wild game carcases
AMPG305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Inspect wild game field depot
AMPG307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply knowledge of the wild game meat industry
AMPGAM301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a wild game harvester vehicle
AMPGAM302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use firearms to safely and humanely harvest wild game
AMPGAM303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Eviscerate, inspect and tag wild game carcase in the field
AMPGAM304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle animals humanely while conducting ante-mortem inspection
AMPLSK301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess cattle according to industry standards
AMPLSK302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess sheep and lambs according to industry standards
AMPLSK303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct ante-mortem inspection and make disposition
AMPMSY303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow and implement an established work plan
AMPOPR301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle meat product in cold stores
AMPOPR302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage animal identification data
AMPOPR303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate waste recovery systems
AMPOPR304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a forklift in a specific work area
AMPOPR305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor production of packaged product to customer specifications
AMPPKG301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise meat packing operation
AMPPKG302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide coaching
AMPPPL301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide mentoring
AMPPPL302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform carcase Meat Hygiene Assessment
AMPQUA304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform process monitoring for Meat Hygiene Assessment
AMPQUA305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform boning room Meat Hygiene Assessment
AMPQUA306
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform offal Meat Hygiene Assessment
AMPQUA307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Grade beef carcases using MSA standards
AMPQUA308
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform manual chemical lean testing
AMPQUA309
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Inspect transportation container or vehicle
AMPQUA310
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess effective stunning and bleeding
AMPQUA311
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess meat product in chillers
AMPQUA312
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform pre-operations hygiene assessment
AMPQUA313
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
AMPQUA314
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain production records
AMPQUA315
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Skin condemned carcase
AMPREN307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Sharpen and handle knives safely
AMPWHS201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in traceability activities
FBPFSY3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control contaminants and allergens in food processing
FBPFSY3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a process control interface
FBPOPR2068
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan, conduct and monitor equipment maintenance
FBPOPR3020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply good manufacturing practice requirements in food processing
FBPOPR3021
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in an audit process
FBPPPL3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
MSMENV272
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL311
Delivered by RTOsVaries by provider
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Certificate III in Meat Processing

Career outcomes

Filter providers

Providers offering this course

TAFE Queensland

TAFE SA

AUS-MEAT Limited

Australian College of Training

Units of competency in this qualification

Communicate effectively at work

Comply with hygiene and sanitation requirements

Maintain food safety and quality programs

Contribute to workplace health and safety processes

Identify secondary sexual characteristics - beef

Prepare head for inspection

Prepare and present viscera for inspection

Use standard product descriptions - sheep and goats

Use standard product descriptions - beef

Use standard product descriptions - pork

Grade carcases

Receive and inspect wild game carcases from the field

Receive and inspect wild game carcases at a processing plant

Store wild game carcases

Inspect wild game field depot

Apply knowledge of the wild game meat industry

Operate a wild game harvester vehicle

Use firearms to safely and humanely harvest wild game

Eviscerate, inspect and tag wild game carcase in the field

Handle animals humanely while conducting ante-mortem inspection

Assess cattle according to industry standards

Assess sheep and lambs according to industry standards

Conduct ante-mortem inspection and make disposition

Follow and implement an established work plan

Handle meat product in cold stores

Manage animal identification data

Operate waste recovery systems

Operate a forklift in a specific work area

Monitor production of packaged product to customer specifications

Supervise meat packing operation

Provide coaching

Provide mentoring

Perform carcase Meat Hygiene Assessment

Perform process monitoring for Meat Hygiene Assessment

Perform boning room Meat Hygiene Assessment

Perform offal Meat Hygiene Assessment

Grade beef carcases using MSA standards

Perform manual chemical lean testing

Inspect transportation container or vehicle

Assess effective stunning and bleeding

Assess meat product in chillers

Perform pre-operations hygiene assessment

Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat

Maintain production records

Skin condemned carcase

Sharpen and handle knives safely

Participate in traceability activities

Control contaminants and allergens in food processing

Operate a process control interface

Plan, conduct and monitor equipment maintenance

Apply good manufacturing practice requirements in food processing

Participate in an audit process

Participate in environmentally sustainable work practices

Provide work skill instruction