Food, Hospitality and Personal Services · AQF Level 4

Certificate IV in Meat Processing

Name: Certificate IV in Meat Processing
Availability: InStock

AMP40222

12 providers

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TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

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AUS-MEAT Limited

Private RTOUnclaimed

QLDNo reviews yet

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Australian College of Training

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WANo reviews yet

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FS Alliance

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Showing 4 of 12

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Build productive and effective workplace relationships
AMPCOM401
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Support food safety and quality programs
AMPQUA401
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain good manufacturing practice in meat processing
AMPQUA402
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Monitor workplace health and safety processes
AMPWHS401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct an animal welfare audit of a meat processing premises
AMPAUD401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and implement work instructions and SOPs
AMPLDR401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise new recruits
AMPLDR402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan, conduct and report a workplace incident investigation
AMPLDR403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage own work performance and development
AMPLDR404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee export requirements
AMPLDR405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Foster a learning culture in a meat processing workplace
AMPLDR406
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply animal welfare and handling requirements
AMPLSK201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee humane handling of animals
AMPLSK401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage biogas facilities
AMPMGT401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and implement a TACCP and VACCP plan
AMPMGT515
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Raise and validate requests for export permits and Meat Transfer Certificates
AMPMSY416
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop, implement and evaluate a pest control program in a food processing premises
AMPPMG401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Collect and prepare standard samples
AMPQUA303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform carcase Meat Hygiene Assessment
AMPQUA304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform process monitoring for Meat Hygiene Assessment
AMPQUA305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform boning room Meat Hygiene Assessment
AMPQUA306
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform offal Meat Hygiene Assessment
AMPQUA307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Utilise refrigeration index
AMPQUA403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain a Meat Hygiene Assessment program
AMPQUA404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee compliance with Australian Standards for meat processing
AMPQUA405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply meat science
AMPQUA406
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct and validate pH/temperature declines to MSA standards
AMPQUA407
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to meat processing premises design and construction processes
AMPQUA408
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage the collection, monitoring and interpretation of animal health data
AMPQUA410
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Calculate carcase yield in a boning room
AMPQUA411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Specify beef product using AUS-MEAT language
AMPQUA412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Specify sheep product using AUS-MEAT language
AMPQUA413
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate a product recall
AMPQUA414
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Undertake chiller assessment to AUS-MEAT requirements
AMPQUA415
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct an internal audit of a documented program
AMPQUA416
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Establish sampling program
AMPQUA417
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a document review
AMPQUA418
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor meat preservation process
AMPQUA419
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor the production of processed meats and smallgoods
AMPQUA420
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare for and respond to an external audit of the establishment's quality system
AMPQUA421
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Specify pork product using AUS-MEAT language
AMPQUA422
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in the ongoing development and implementation of a HACCP based QA system
AMPQUA423
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor the production of UCFM smallgoods
AMPQUA424
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee meat processing establishment's Halal compliance
AMPX431
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead difficult conversations
BSBCMM412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Support the learning and development of teams and individuals
BSBHRM413
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate recruitment and onboarding
BSBHRM415
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate workplace information systems
BSBINS402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Demonstrate leadership in the workplace
BSBLDR411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Communicate effectively as a workplace leader
BSBLDR412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead team effectiveness
BSBLDR414
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead the development of diverse workforces
BSBLDR521
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate business operational plans
BSBOPS402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement customer service strategies
BSBOPS404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop personal work priorities
BSBPEF402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply project cost management techniques
BSBPMG423
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement continuous improvement
BSBSTR402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply communication strategies in the workplace
BSBXCM401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify, evaluate and control food safety hazards
FBPAUD4004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform microbiological procedures in the food industry
FBPFST4004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control contaminants and allergens in food processing
FBPFSY3005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a traceability exercise
FBPFSY4005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply principles of statistical process control
FBPOPR4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and coordinate production equipment maintenance
FBPPPL4002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage internal audits
FBPPPL4007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage utilities and energy for a production process
FBPTEC5002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor retail store financials
SIRRRTF002
Delivered by RTOsVaries by provider
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Certificate IV in Meat Processing

Career outcomes

Filter providers

Providers offering this course

TAFE Queensland

AUS-MEAT Limited

Australian College of Training

FS Alliance

Units of competency in this qualification

Build productive and effective workplace relationships

Support food safety and quality programs

Maintain good manufacturing practice in meat processing

Monitor workplace health and safety processes

Conduct an animal welfare audit of a meat processing premises

Develop and implement work instructions and SOPs

Supervise new recruits

Plan, conduct and report a workplace incident investigation

Manage own work performance and development

Oversee export requirements

Foster a learning culture in a meat processing workplace

Apply animal welfare and handling requirements

Oversee humane handling of animals

Manage biogas facilities

Develop and implement a TACCP and VACCP plan

Raise and validate requests for export permits and Meat Transfer Certificates

Develop, implement and evaluate a pest control program in a food processing premises

Collect and prepare standard samples

Perform carcase Meat Hygiene Assessment

Perform process monitoring for Meat Hygiene Assessment

Perform boning room Meat Hygiene Assessment

Perform offal Meat Hygiene Assessment

Utilise refrigeration index

Maintain a Meat Hygiene Assessment program

Oversee compliance with Australian Standards for meat processing

Apply meat science

Conduct and validate pH/temperature declines to MSA standards

Contribute to meat processing premises design and construction processes

Manage the collection, monitoring and interpretation of animal health data

Calculate carcase yield in a boning room

Specify beef product using AUS-MEAT language

Specify sheep product using AUS-MEAT language

Coordinate a product recall

Undertake chiller assessment to AUS-MEAT requirements

Conduct an internal audit of a documented program

Establish sampling program

Conduct a document review

Monitor meat preservation process

Monitor the production of processed meats and smallgoods

Prepare for and respond to an external audit of the establishment's quality system

Specify pork product using AUS-MEAT language

Participate in the ongoing development and implementation of a HACCP based QA system

Monitor the production of UCFM smallgoods

Oversee meat processing establishment's Halal compliance

Lead difficult conversations

Support the learning and development of teams and individuals

Coordinate recruitment and onboarding

Coordinate workplace information systems

Demonstrate leadership in the workplace

Communicate effectively as a workplace leader

Lead team effectiveness

Lead the development of diverse workforces

Coordinate business operational plans

Implement customer service strategies

Develop personal work priorities

Apply project cost management techniques

Implement continuous improvement

Apply communication strategies in the workplace

Identify, evaluate and control food safety hazards

Perform microbiological procedures in the food industry

Control contaminants and allergens in food processing

Conduct a traceability exercise

Apply principles of statistical process control

Plan and coordinate production equipment maintenance

Manage internal audits

Manage utilities and energy for a production process

Monitor retail store financials