Certificate III in Hospitality (Restaurant Front of House)
SIT30722
Tactile Learning in QLD offers Certificate III in Hospitality (Restaurant Front of House) (SIT30722), a nationally recognised AQF Level 3 qualification.
Tactile Learning
Tier 2Private RTO · QLD
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
Subjects & units of competency
9 core units · 20 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHFAB021
Provide responsible service of alcohol
CORE - SITHIND006
Source and use information on the hospitality industry
CORE - SITHIND008
Work effectively in hospitality service
CORE - SITXCCS014
Provide service to customers
CORE - SITXCOM007
Show social and cultural sensitivity
CORE - SITXFIN007
Process financial transactions
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXHRM007
Coach others in job skills
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBCRT201
Develop and apply thinking and problem solving skills
ELECTIVE - BSBSUS211
Participate in sustainable work practices
ELECTIVE - SIRXCEG008
Manage disrespectful, aggressive or abusive customers
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHFAB030
Prepare and serve cocktails
ELECTIVE - SITHFAB031
Provide advice on beers, spirits and liqueurs
ELECTIVE - SITHFAB032
Provide advice on Australian wines
ELECTIVE - SITHFAB033
Provide advice on imported wines
ELECTIVE - SITHFAB034
Provide table service of food and beverage
ELECTIVE - SITHFAB035
Provide silver service
ELECTIVE - SITHFAB036
Provide advice on food
ELECTIVE - SITHFAB037
Provide advice on food and beverage matching
ELECTIVE - SITHFAB039
Manage the sale or service of wine
ELECTIVE - SITHKOP009
Clean kitchen premises and equipment
ELECTIVE - SITXFIN009
Manage finances within a budget
ELECTIVE - SITXINV006
Receive, store and maintain stock
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE
