SIT30821
Institute of Business and Management (victoria) in VIC offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Institute of Business and Management (victoria)
Unclaimed listingPrivate RTO · RTO 45516
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Government data
Sourced from CRICOS
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Institute of Business and Management (victoria) offers Certificate III in Commercial Cookery. It runs for 1 year in VIC.
The price on this page is what Institute of Business and Management (victoria) has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Institute of Business and Management (victoria) has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Institute of Business and Management (victoria) about start dates, study mode, and how to get into Certificate III in Commercial Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
20 core units · 29 electives available
Source: training.gov.au
Career outcomes
