AustralianCourses
AQF Level 3Food, hospitality and personal services

Certificate III in Commercial Cookery

SIT30821

  • 1 year

King's Institute of Management and Technology in Australia offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year.

King's Institute of Management and Technology

Tier 2

Private RTO · Australia

4.0· 80 reviews

Domestic fee · Full qualification

Duration
1 year
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

King's Institute of Management and Technology offers Certificate III in Commercial Cookery. It runs for 1 year in Australia.

The price on this page is what King's Institute of Management and Technology has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

King's Institute of Management and Technology has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.

Use enquire to ask King's Institute of Management and Technology about start dates, study mode, and how to get into Certificate III in Commercial Cookery.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

20 core units · 29 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Core units

· All core units must be completed

Group Electives

· select units from this group to complete the qualification