AustralianCourses
AQF Level 3
  • Skills First (Victoria)

Certificate III in Commercial Cookery

SIT30821

Milestones International College in VIC offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.

Milestones International College

Unclaimed listing

Private RTO · RTO 45323

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Course details · domestic students

Government data

Duration
1 year
Qualification level
AQF Level 3

Fees & payment

Government funding

Sourced from government data

Skills First (Victoria)

This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Milestones International College offers Certificate III in Commercial Cookery. It runs for 1 year in VIC.

The price on this page is what Milestones International College has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Milestones International College has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Milestones International College about start dates, study mode, and how to get into Certificate III in Commercial Cookery.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.

What you'll learn

20 core units · 29 electives available

Core units

· All core units must be completed

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?

Career outcomes