Certificate III in Commercial Cookery
SIT30821
Opulence College Pty Ltd in ACT offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year.
Opulence College Pty Ltd
Unclaimed listingPrivate RTO · RTO 45644
5.0(44 reviews)
Course details · domestic students
Government data
- Duration
- 1 year
- ATAR requirement
- No ATAR — entry by application
- Qualification level
- AQF Level 3
Course details · international students
Sourced from CRICOS
- International fee
- $16,950 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 112924B
- Duration
- 10 months 22 days
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Opulence College Pty Ltd offers Certificate III in Commercial Cookery. It runs for 1 year in ACT.
The price on this page is what Opulence College Pty Ltd has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Opulence College Pty Ltd has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Opulence College Pty Ltd about start dates, study mode, and how to get into Certificate III in Commercial Cookery.
What you'll learn
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
What you'll learn
20 core units · 29 electives available
Core units
· All core units must be completed- SITHCCC023Use food preparation equipmentCORE
- SITHCCC027Prepare dishes using basic methods of cookeryCORE
- SITHCCC028Prepare appetisers and saladsCORE
- SITHCCC029Prepare stocks, sauces and soupsCORE
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesCORE
- SITHCCC031Prepare vegetarian and vegan dishesCORE
- SITHCCC035Prepare poultry dishesCORE
- SITHCCC036Prepare meat dishesCORE
- SITHCCC037Prepare seafood dishesCORE
- SITHCCC041Produce cakes, pastries and breadsCORE
- SITHCCC042Prepare food to meet special dietary requirementsCORE
- SITHCCC043Work effectively as a cookCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITHKOP010Plan and cost recipesCORE
- SITHPAT016Produce dessertsCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXFSA006Participate in safe food handling practicesCORE
- SITXHRM007Coach others in job skillsCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- BSBSUS211Participate in sustainable work practicesELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SITHASC020Prepare dishes using basic methods of Asian cookeryELECTIVE
- SITHASC021Prepare Asian appetisers and snacksELECTIVE
- SITHASC022Prepare Asian stocks and soupsELECTIVE
- SITHASC023Prepare Asian sauces, dips and accompanimentsELECTIVE
- SITHASC024Prepare Asian saladsELECTIVE
- SITHASC025Prepare Asian rice and noodlesELECTIVE
- SITHASC026Prepare curry pastes and powdersELECTIVE
- SITHASC027Prepare Asian cooked dishesELECTIVE
- SITHASC028Prepare Asian dessertsELECTIVE
- SITHASC033Prepare dim sumELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC032Produce cook-chill and cook-freeze foodsELECTIVE
- SITHCCC033Re-thermalise chilled and frozen foodsELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC039Produce pates and terrinesELECTIVE
- SITHCCC040Prepare and serve cheeseELECTIVE
- SITHCCC044Prepare specialised food itemsELECTIVE
- SITHPAT014Produce yeast-based bakery productsELECTIVE
- SITXCCS014Provide service to customersELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXCOM007Show social and cultural sensitivityELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes