SIT30821
Strathfield College in NSW offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Strathfield College
Unclaimed listingPrivate RTO · RTO 91223
4.4(19 reviews)
Government data
Sourced from CRICOS
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Strathfield College offers Certificate III in Commercial Cookery. It runs for 1 year in NSW.
The price on this page is what Strathfield College has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Strathfield College has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Strathfield College about start dates, study mode, and how to get into Certificate III in Commercial Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
20 core units · 29 electives available
Source: training.gov.au
Career outcomes
