Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
AQF Level 3Domestic students onlyFood, hospitality and personal services
Certificate III in Commercial Cookery
SIT30821
- 1 year
Trade Skills Australia Pty Ltd in WA offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Trade Skills Australia Pty Ltd
Tier 2Private RTO · WA
5.0· 2125 reviews
Domestic fee · Full qualification
- Government Funding
- Jobs and Skills WA
Government funding
Sourced from government data
- Duration
- 1 year
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Trade Skills Australia Pty Ltd offers Certificate III in Commercial Cookery. It runs for 1 year in WA.
The price on this page is what Trade Skills Australia Pty Ltd has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Trade Skills Australia Pty Ltd has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Trade Skills Australia Pty Ltd about start dates, study mode, and how to get into Certificate III in Commercial Cookery.
What you'll learn
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- CookOSCA 322331
Subjects & units of competency
20 core units · 29 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHCCC023
Use food preparation equipment
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC028
Prepare appetisers and salads
CORE - SITHCCC029
Prepare stocks, sauces and soups
CORE - SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
CORE - SITHCCC031
Prepare vegetarian and vegan dishes
CORE - SITHCCC035
Prepare poultry dishes
CORE - SITHCCC036
Prepare meat dishes
CORE - SITHCCC037
Prepare seafood dishes
CORE - SITHCCC041
Produce cakes, pastries and breads
CORE - SITHCCC042
Prepare food to meet special dietary requirements
CORE - SITHCCC043
Work effectively as a cook
CORE - SITHKOP009
Clean kitchen premises and equipment
CORE - SITHKOP010
Plan and cost recipes
CORE - SITHPAT016
Produce desserts
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXFSA006
Participate in safe food handling practices
CORE - SITXHRM007
Coach others in job skills
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBSUS211
Participate in sustainable work practices
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SITHASC020
Prepare dishes using basic methods of Asian cookery
ELECTIVE - SITHASC021
Prepare Asian appetisers and snacks
ELECTIVE - SITHASC022
Prepare Asian stocks and soups
ELECTIVE - SITHASC023
Prepare Asian sauces, dips and accompaniments
ELECTIVE - SITHASC024
Prepare Asian salads
ELECTIVE - SITHASC025
Prepare Asian rice and noodles
ELECTIVE - SITHASC026
Prepare curry pastes and powders
ELECTIVE - SITHASC027
Prepare Asian cooked dishes
ELECTIVE - SITHASC028
Prepare Asian desserts
ELECTIVE - SITHASC033
Prepare dim sum
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC032
Produce cook-chill and cook-freeze foods
ELECTIVE - SITHCCC033
Re-thermalise chilled and frozen foods
ELECTIVE - SITHCCC038
Produce and serve food for buffets
ELECTIVE - SITHCCC039
Produce pates and terrines
ELECTIVE - SITHCCC040
Prepare and serve cheese
ELECTIVE - SITHCCC044
Prepare specialised food items
ELECTIVE - SITHPAT014
Produce yeast-based bakery products
ELECTIVE - SITXCCS014
Provide service to customers
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXCOM007
Show social and cultural sensitivity
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE