Certificate III in Commercial Cookery

Vardhan Institute of Management and Technology offers Certificate III in Commercial Cookery. It runs for 1 year in Australia.

The price on this page is what Vardhan Institute of Management and Technology has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Vardhan Institute of Management and Technology has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Vardhan Institute of Management and Technology about start dates, study mode, and how to get into Certificate III in Commercial Cookery.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.