SIT30821
Work & Training in TAS offers Certificate III in Commercial Cookery (SIT30821), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Work & Training
Unclaimed listingPrivate RTO · RTO 1126
Government data
Sourced from government data
This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Work & Training offers Certificate III in Commercial Cookery. It runs for 1 year in TAS.
The price on this page is what Work & Training has published for Certificate III in Commercial Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Work & Training has not listed entry rules for Certificate III in Commercial Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Work & Training about start dates, study mode, and how to get into Certificate III in Commercial Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
20 core units · 29 electives available
Source: training.gov.au
Career outcomes
