SIT31121
Evolution-Systems for Training and Development in NSW offers Certificate III in Asian Cookery (SIT31121), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 35 days. Government subsidised places may be available.
Evolution-Systems for Training and Development
Unclaimed listingPrivate RTO · RTO 91256
4.5(185 reviews)
Government data
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Evolution-Systems for Training and Development offers Certificate III in Asian Cookery. It runs for 1 year 35 days in NSW.
The price on this page is what Evolution-Systems for Training and Development has published for Certificate III in Asian Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Evolution-Systems for Training and Development has not listed entry rules for Certificate III in Asian Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Evolution-Systems for Training and Development about start dates, study mode, and how to get into Certificate III in Asian Cookery.
The study plan includes Prepare dishes using basic methods of Asian cookery, Prepare Asian appetisers and snacks, Prepare Asian stocks and soups, Prepare Asian sauces, dips and accompaniments, Prepare Asian salads, and Prepare Asian rice and noodles. Open a unit to see what it covers.
17 core units · 26 electives available
Source: training.gov.au
Career outcomes
