Certificate III in Asian Cookery
SIT31121
Gimbal Engineering in QLD offers Certificate III in Asian Cookery (SIT31121), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 35 days.
Gimbal Engineering
Unclaimed listingPrivate RTO · RTO 31820
3.2(11 reviews)
Course details · domestic students
Government data
- Duration
- 1 year 35 days
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Gimbal Engineering offers Certificate III in Asian Cookery. It runs for 1 year 35 days in QLD.
The price on this page is what Gimbal Engineering has published for Certificate III in Asian Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Gimbal Engineering has not listed entry rules for Certificate III in Asian Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Gimbal Engineering about start dates, study mode, and how to get into Certificate III in Asian Cookery.
What you'll learn
The study plan includes Prepare dishes using basic methods of Asian cookery, Prepare Asian appetisers and snacks, Prepare Asian stocks and soups, Prepare Asian sauces, dips and accompaniments, Prepare Asian salads, and Prepare Asian rice and noodles. Open a unit to see what it covers.
What you'll learn
17 core units · 26 electives available
Core units
· All core units must be completed- SITHASC020Prepare dishes using basic methods of Asian cookeryCORE
- SITHASC021Prepare Asian appetisers and snacksCORE
- SITHASC022Prepare Asian stocks and soupsCORE
- SITHASC023Prepare Asian sauces, dips and accompanimentsCORE
- SITHASC024Prepare Asian saladsCORE
- SITHASC025Prepare Asian rice and noodlesCORE
- SITHASC027Prepare Asian cooked dishesCORE
- SITHCCC023Use food preparation equipmentCORE
- SITHCCC042Prepare food to meet special dietary requirementsCORE
- SITHCCC043Work effectively as a cookCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITHKOP010Plan and cost recipesCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXFSA006Participate in safe food handling practicesCORE
- SITXHRM007Coach others in job skillsCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SITHASC026Prepare curry pastes and powdersELECTIVE
- SITHASC028Prepare Asian dessertsELECTIVE
- SITHASC029Prepare Japanese cooked dishesELECTIVE
- SITHASC030Prepare sashimiELECTIVE
- SITHASC031Prepare sushiELECTIVE
- SITHASC032Produce Japanese dessertsELECTIVE
- SITHASC033Prepare dim sumELECTIVE
- SITHASC034Prepare Chinese roast meat and poultry dishesELECTIVE
- SITHASC035Prepare tandoori dishesELECTIVE
- SITHASC036Prepare Indian breadsELECTIVE
- SITHASC037Prepare Indian sweetmeatsELECTIVE
- SITHASC038Prepare Indian pickles and chutneysELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC027Prepare dishes using basic methods of cookeryELECTIVE
- SITHCCC032Produce cook-chill and cook-freeze foodsELECTIVE
- SITHCCC033Re-thermalise chilled and frozen foodsELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC044Prepare specialised food itemsELECTIVE
- SITXCCS014Provide service to customersELECTIVE
- SITXCOM007Show social and cultural sensitivityELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes