AustralianCourses
AQF Level 4Domestic students onlyFood, hospitality and personal services

Certificate IV in Kitchen Management

SIT40521

  • 1 year 6 months 2 days

Barton College in VIC offers Certificate IV in Kitchen Management (SIT40521), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 2 days.

Barton College

Tier 2

Private RTO · VIC

4.4· 22 reviews

Domestic fee · Full qualification

Duration
1 year 6 months 2 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

Barton College offers Certificate IV in Kitchen Management. It runs for 1 year 6 months 2 days in VIC.

The price on this page is what Barton College has published for Certificate IV in Kitchen Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Barton College has not listed entry rules for Certificate IV in Kitchen Management. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Barton College about start dates, study mode, and how to get into Certificate IV in Kitchen Management.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

27 core units · 43 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Core units

· All core units must be completed

Group Electives

· select units from this group to complete the qualification