SIT40521
Holborne Institute Pty Ltd in VIC offers Certificate IV in Kitchen Management (SIT40521), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 2 days. Government subsidised places may be available.
Holborne Institute Pty Ltd
Unclaimed listingPrivate RTO · RTO 45696
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Government data
Sourced from CRICOS
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Holborne Institute Pty Ltd offers Certificate IV in Kitchen Management. It runs for 1 year 6 months 2 days in VIC.
The price on this page is what Holborne Institute Pty Ltd has published for Certificate IV in Kitchen Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Holborne Institute Pty Ltd has not listed entry rules for Certificate IV in Kitchen Management. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Holborne Institute Pty Ltd about start dates, study mode, and how to get into Certificate IV in Kitchen Management.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
27 core units · 43 electives available
Source: training.gov.au
Career outcomes
