AustralianCourses
AQF Level 4Food, hospitality and personal services

Certificate IV in Kitchen Management

SIT40521

  • 1 year 6 months 2 days

Solis College in SA offers Certificate IV in Kitchen Management (SIT40521), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 2 days.

Solis College

Tier 2

Private RTO · SA

4.9· 114 reviews

Domestic fee · Full qualification

Duration
1 year 6 months 2 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

Solis College offers Certificate IV in Kitchen Management. It runs for 1 year 6 months 2 days in SA.

The price on this page is what Solis College has published for Certificate IV in Kitchen Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Solis College has not listed entry rules for Certificate IV in Kitchen Management. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Solis College about start dates, study mode, and how to get into Certificate IV in Kitchen Management.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

27 core units · 43 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Core units

· All core units must be completed

Group Electives

· select units from this group to complete the qualification