SIT40521
TAFE NSW in NSW offers Certificate IV in Kitchen Management (SIT40521), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 2 days. Government subsidised places may be available.
TAFE NSW
Unclaimed listingTAFE · RTO 90003
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Government data
Sourced from CRICOS
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TAFE NSW offers Certificate IV in Kitchen Management. It runs for 1 year 6 months 2 days in NSW.
The price on this page is what TAFE NSW has published for Certificate IV in Kitchen Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TAFE NSW has not listed entry rules for Certificate IV in Kitchen Management. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Certificate IV in Kitchen Management.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
27 core units · 43 electives available
Source: training.gov.au
Career outcomes
