Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
AQF Level 4Food, hospitality and personal services
Certificate IV in Kitchen Management
SIT40521
- 1 year 6 months 2 days
The Bright College Pty Ltd in WA offers Certificate IV in Kitchen Management (SIT40521), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 2 days. Government subsidised places may be available.
The Bright College Pty Ltd
Tier 2Private RTO · WA
4.8· 386 reviews
Domestic fee · Full qualification
- Government Funding
- Jobs and Skills WA
Government funding
Sourced from government data
- Duration
- 1 year 6 months 2 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
The Bright College Pty Ltd offers Certificate IV in Kitchen Management. It runs for 1 year 6 months 2 days in WA.
The price on this page is what The Bright College Pty Ltd has published for Certificate IV in Kitchen Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
The Bright College Pty Ltd has not listed entry rules for Certificate IV in Kitchen Management. Ask them about past study, English, and any interview before you apply.
Use enquire to ask The Bright College Pty Ltd about start dates, study mode, and how to get into Certificate IV in Kitchen Management.
What you'll learn
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Prepare appetisers and salads, Prepare stocks, sauces and soups, Prepare vegetable, fruit, eggs and farinaceous dishes, and Prepare vegetarian and vegan dishes. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- ChefOSCA 321131
Subjects & units of competency
27 core units · 43 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHCCC023
Use food preparation equipment
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC028
Prepare appetisers and salads
CORE - SITHCCC029
Prepare stocks, sauces and soups
CORE - SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
CORE - SITHCCC031
Prepare vegetarian and vegan dishes
CORE - SITHCCC035
Prepare poultry dishes
CORE - SITHCCC036
Prepare meat dishes
CORE - SITHCCC037
Prepare seafood dishes
CORE - SITHCCC041
Produce cakes, pastries and breads
CORE - SITHCCC042
Prepare food to meet special dietary requirements
CORE - SITHCCC043
Work effectively as a cook
CORE - SITHKOP010
Plan and cost recipes
CORE - SITHKOP012
Develop recipes for special dietary requirements
CORE - SITHKOP013
Plan cooking operations
CORE - SITHKOP015
Design and cost menus
CORE - SITHPAT016
Produce desserts
CORE - SITXCOM010
Manage conflict
CORE - SITXFIN009
Manage finances within a budget
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXFSA006
Participate in safe food handling practices
CORE - SITXFSA008
Develop and implement a food safety program
CORE - SITXHRM008
Roster staff
CORE - SITXHRM009
Lead and manage people
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXMGT004
Monitor work operations
CORE - SITXWHS007
Implement and monitor work health and safety practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBTWK501
Lead diversity and inclusion
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SIRXOSM006
Develop and manage social media and online strategies
ELECTIVE - SIRXOSM007
Manage risk to organisational reputation in an online setting
ELECTIVE - SITHASC021
Prepare Asian appetisers and snacks
ELECTIVE - SITHASC022
Prepare Asian stocks and soups
ELECTIVE - SITHASC023
Prepare Asian sauces, dips and accompaniments
ELECTIVE - SITHASC024
Prepare Asian salads
ELECTIVE - SITHASC025
Prepare Asian rice and noodles
ELECTIVE - SITHASC027
Prepare Asian cooked dishes
ELECTIVE - SITHASC028
Prepare Asian desserts
ELECTIVE - SITHASC033
Prepare dim sum
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC032
Produce cook-chill and cook-freeze foods
ELECTIVE - SITHCCC033
Re-thermalise chilled and frozen foods
ELECTIVE - SITHCCC038
Produce and serve food for buffets
ELECTIVE - SITHCCC039
Produce pates and terrines
ELECTIVE - SITHCCC040
Prepare and serve cheese
ELECTIVE - SITHCCC044
Prepare specialised food items
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHFAB034
Provide table service of food and beverage
ELECTIVE - SITHKOP011
Plan and implement service of buffets
ELECTIVE - SITHKOP014
Plan catering for events or functions
ELECTIVE - SITHPAT012
Produce specialised cakes
ELECTIVE - SITHPAT014
Produce yeast-based bakery products
ELECTIVE - SITHPAT015
Produce petits fours
ELECTIVE - SITHPAT017
Prepare and model marzipan
ELECTIVE - SITHPAT018
Produce chocolate confectionery
ELECTIVE - SITHPAT019
Model sugar-based decorations
ELECTIVE - SITHPAT020
Design and produce sweet showpieces
ELECTIVE - SITXCCS014
Provide service to customers
ELECTIVE - SITXCCS015
Enhance customer service experiences
ELECTIVE - SITXFIN008
Interpret financial information
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXHRM010
Recruit, select and induct staff
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXINV008
Control stock
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE