AQF Level 5
Diploma of Hospitality Management
SIT50422
Solis College in SA offers Diploma of Hospitality Management (SIT50422), a nationally recognised AQF Level 5 qualification. The program runs for 1 year 6 months 2 days.
Solis College
Unclaimed listingPrivate RTO · RTO 45902
4.9(114 reviews)
Course details · domestic students
Government data
- Duration
- 1 year 6 months 2 days
- Qualification level
- AQF Level 5
Course details · international students
Sourced from CRICOS
- International fee
- $7,000 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 110967G
- Duration
- 1 year 6 months 2 days
- Qualification level
- AQF Level 5
Entry requirements and how you'll study
Solis College offers Diploma of Hospitality Management. It runs for 1 year 6 months 2 days in SA.
The price on this page is what Solis College has published for Diploma of Hospitality Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Solis College has not listed entry rules for Diploma of Hospitality Management. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Solis College about start dates, study mode, and how to get into Diploma of Hospitality Management.
What you'll learn
The study plan includes Enhance customer service experiences, Develop and manage quality customer service practices, Manage conflict, Manage finances within a budget, Prepare and monitor budgets, and Identify and manage legal risks and comply with law. Open a unit to see what it covers.
What you'll learn
11 core units · 174 electives available
Core units
· All core units must be completed- SITXCCS015Enhance customer service experiencesCORE
- SITXCCS016Develop and manage quality customer service practicesCORE
- SITXCOM010Manage conflictCORE
- SITXFIN009Manage finances within a budgetCORE
- SITXFIN010Prepare and monitor budgetsCORE
- SITXGLC002Identify and manage legal risks and comply with lawCORE
- SITXHRM008Roster staffCORE
- SITXHRM009Lead and manage peopleCORE
- SITXMGT004Monitor work operationsCORE
- SITXMGT005Establish and conduct business relationshipsCORE
- SITXWHS007Implement and monitor work health and safety practicesCORE
Group Electives
· select units from this group to complete the qualification- BSBCMM411Make presentationsELECTIVE
- BSBESB406Establish operational strategies and procedures for new business venturesELECTIVE
- BSBFIN401Report on financial activityELECTIVE
- BSBHRM416Process payrollELECTIVE
- BSBHRM526Manage payrollELECTIVE
- BSBINS401Analyse and present research informationELECTIVE
- BSBMKG431Assess marketing opportunitiesELECTIVE
- BSBOPS502Manage business operational plansELECTIVE
- BSBOPS504Manage business riskELECTIVE
- BSBSUS511Develop workplace policies and procedures for sustainabilityELECTIVE
- BSBTEC301Design and produce business documentsELECTIVE
- BSBTEC303Create electronic presentationsELECTIVE
- BSBTEC402Design and produce complex spreadsheetsELECTIVE
- BSBTWK501Lead diversity and inclusionELECTIVE
- BSBTWK503Manage meetingsELECTIVE
- CPPCLO3100Maintain cleaning storage areasELECTIVE
- CPPCLO3101Clean carpeted floorsELECTIVE
- CPPCLO3102Clean hard floorsELECTIVE
- CPPCLO3103Clean and maintain amenitiesELECTIVE
- CPPCLO3105Clean glass surfacesELECTIVE
- CPPCLO3108Clean window coveringsELECTIVE
- CPPCLO3111Clean rooms, furniture and fittingsELECTIVE
- CPPCLO3112Clean walls, ceilings and fittingsELECTIVE
- CPPSEC2109Monitor and control access and exit of persons and vehicles from premisesELECTIVE
- CPPSEC2110Monitor and control individual and crowd behaviour to maintain securityELECTIVE
- CPPSEC3122Plan provision of close protection servicesELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM004Analyse performance of social media and online business toolsELECTIVE
- SIRXOSM006Develop and manage social media and online strategiesELECTIVE
- SIRXOSM007Manage risk to organisational reputation in an online settingELECTIVE
- SIRXSTR001Develop an ecommerce strategyELECTIVE
- SITEEVT020Source and use information on the events industryELECTIVE
- SITEEVT023Plan in-house eventsELECTIVE
- SITEEVT026Manage event production componentsELECTIVE
- SITEEVT028Manage on-site event operationsELECTIVE
- SITHACS009Clean premises and equipmentELECTIVE
- SITHACS010Provide housekeeping services to guestsELECTIVE
- SITHACS011Prepare rooms for guestsELECTIVE
- SITHACS012Launder linen and guest clothesELECTIVE
- SITHACS013Provide porter servicesELECTIVE
- SITHACS014Provide valet servicesELECTIVE
- SITHACS015Conduct night auditELECTIVE
- SITHACS016Provide accommodation reception servicesELECTIVE
- SITHASC020Prepare dishes using basic methods of Asian cookeryELECTIVE
- SITHASC021Prepare Asian appetisers and snacksELECTIVE
- SITHASC022Prepare Asian stocks and soupsELECTIVE
- SITHASC023Prepare Asian sauces, dips and accompanimentsELECTIVE
- SITHASC024Prepare Asian saladsELECTIVE
- SITHASC025Prepare Asian rice and noodlesELECTIVE
- SITHASC026Prepare curry pastes and powdersELECTIVE
- SITHASC027Prepare Asian cooked dishesELECTIVE
- SITHASC028Prepare Asian dessertsELECTIVE
- SITHASC029Prepare Japanese cooked dishesELECTIVE
- SITHASC030Prepare sashimiELECTIVE
- SITHASC031Prepare sushiELECTIVE
- SITHASC032Produce Japanese dessertsELECTIVE
- SITHASC033Prepare dim sumELECTIVE
- SITHASC034Prepare Chinese roast meat and poultry dishesELECTIVE
- SITHASC035Prepare tandoori dishesELECTIVE
- SITHASC036Prepare Indian breadsELECTIVE
- SITHASC037Prepare Indian sweetmeatsELECTIVE
- SITHASC038Prepare Indian pickles and chutneysELECTIVE
- SITHCCC023Use food preparation equipmentELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC027Prepare dishes using basic methods of cookeryELECTIVE
- SITHCCC028Prepare appetisers and saladsELECTIVE
- SITHCCC029Prepare stocks, sauces and soupsELECTIVE
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesELECTIVE
- SITHCCC031Prepare vegetarian and vegan dishesELECTIVE
- SITHCCC032Produce cook-chill and cook-freeze foodsELECTIVE
- SITHCCC033Re-thermalise chilled and frozen foodsELECTIVE
- SITHCCC035Prepare poultry dishesELECTIVE
- SITHCCC036Prepare meat dishesELECTIVE
- SITHCCC037Prepare seafood dishesELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC039Produce pates and terrinesELECTIVE
- SITHCCC040Prepare and serve cheeseELECTIVE
- SITHCCC041Produce cakes, pastries and breadsELECTIVE
- SITHCCC042Prepare food to meet special dietary requirementsELECTIVE
- SITHCCC043Work effectively as a cookELECTIVE
- SITHCCC044Prepare specialised food itemsELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB023Operate a barELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB026Provide room serviceELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHFAB028Operate and monitor cellar systemsELECTIVE
- SITHFAB029Conduct a product tasting for alcoholic beveragesELECTIVE
- SITHFAB030Prepare and serve cocktailsELECTIVE
- SITHFAB031Provide advice on beers, spirits and liqueursELECTIVE
- SITHFAB032Provide advice on Australian winesELECTIVE
- SITHFAB033Provide advice on imported winesELECTIVE
- SITHFAB034Provide table service of food and beverageELECTIVE
- SITHFAB035Provide silver serviceELECTIVE
- SITHFAB036Provide advice on foodELECTIVE
- SITHFAB037Provide advice on food and beverage matchingELECTIVE
- SITHFAB038Plan and monitor espresso coffee serviceELECTIVE
- SITHFAB039Manage the sale or service of wineELECTIVE
- SITHGAM022Provide responsible gambling servicesELECTIVE
- SITHGAM023Attend gaming machinesELECTIVE
- SITHGAM024Operate a TAB outletELECTIVE
- SITHGAM025Conduct Keno gamesELECTIVE
- SITHGAM026Analyse and report on gaming machine dataELECTIVE
- SITHGAM027Deal Baccarat gamesELECTIVE
- SITHGAM028Conduct Big Wheel gamesELECTIVE
- SITHGAM029Deal Blackjack gamesELECTIVE
- SITHGAM030Deal Poker gamesELECTIVE
- SITHGAM031Deal Pontoon gamesELECTIVE
- SITHGAM032Conduct Rapid Roulette gamesELECTIVE
- SITHGAM033Conduct Roulette gamesELECTIVE
- SITHGAM034Attend casino gaming machinesELECTIVE
- SITHGAM035Deal Caribbean Stud gamesELECTIVE
- SITHGAM036Deal Casino War gamesELECTIVE
- SITHGAM037Deal Mississippi Stud gamesELECTIVE
- SITHGAM038Conduct Rapid Baccarat gamesELECTIVE
- SITHGAM039Conduct Rapid Big Wheel gamesELECTIVE
- SITHGAM040Deal Three Card Poker gamesELECTIVE
- SITHIND005Use hygienic practices for hospitality serviceELECTIVE
- SITHIND006Source and use information on the hospitality industryELECTIVE
- SITHIND008Work effectively in hospitality serviceELECTIVE
- SITHKOP011Plan and implement service of buffetsELECTIVE
- SITHKOP012Develop recipes for special dietary requirementsELECTIVE
- SITHKOP013Plan cooking operationsELECTIVE
- SITHKOP014Plan catering for events or functionsELECTIVE
- SITHKOP015Design and cost menusELECTIVE
- SITHKOP016Select catering systemsELECTIVE
- SITHPAT011Produce cakesELECTIVE
- SITHPAT012Produce specialised cakesELECTIVE
- SITHPAT013Produce pastriesELECTIVE
- SITHPAT014Produce yeast-based bakery productsELECTIVE
- SITHPAT015Produce petits foursELECTIVE
- SITHPAT016Produce dessertsELECTIVE
- SITHPAT017Prepare and model marzipanELECTIVE
- SITHPAT018Produce chocolate confectioneryELECTIVE
- SITHPAT019Model sugar-based decorationsELECTIVE
- SITHPAT020Design and produce sweet showpiecesELECTIVE
- SITTPPD012Package tourism productsELECTIVE
- SITTPPD014Coordinate and operate sustainable tourism activitiesELECTIVE
- SITTPPD015Develop in-house recreational activitiesELECTIVE
- SITTPPD016Research and analyse tourism dataELECTIVE
- SITTTVL001Access and interpret product informationELECTIVE
- SITTTVL004Sell tourism products or servicesELECTIVE
- SITXCCS010Provide visitor informationELECTIVE
- SITXCCS012Provide lost and found servicesELECTIVE
- SITXCCS013Provide club reception servicesELECTIVE
- SITXCCS017Use a computerised booking systemELECTIVE
- SITXCCS019Prepare quotationsELECTIVE
- SITXCOM009Address protocol requirementsELECTIVE
- SITXCRI003Respond to a customer in crisisELECTIVE
- SITXFIN007Process financial transactionsELECTIVE
- SITXFIN008Interpret financial informationELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- SITXFSA006Participate in safe food handling practicesELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXFSA008Develop and implement a food safety programELECTIVE
- SITXHRM010Recruit, select and induct staffELECTIVE
- SITXHRM011Manage volunteersELECTIVE
- SITXHRM012Monitor staff performanceELECTIVE
- SITXINV006Receive, store and maintain stockELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXINV008Control stockELECTIVE
- SITXLAN008Conduct oral communication in a language other than EnglishELECTIVE
- SITXLAN009Read and write information in a language other than EnglishELECTIVE
- SITXMPR009Coordinate production of brochures and marketing materialsELECTIVE
- SITXMPR010Create a promotional display or standELECTIVE
- SITXMPR011Plan and implement sales activitiesELECTIVE
- SITXMPR012Coordinate marketing activitiesELECTIVE
- SITXMPR013Participate in cooperative online marketing initiativesELECTIVE
- SITXMPR014Develop and implement marketing strategiesELECTIVE
- SITXMPR015Obtain and manage sponsorshipELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes