SIT60322
Strathfield College in NSW offers Advanced Diploma of Hospitality Management (SIT60322), a nationally recognised AQF Level 6 qualification. The program runs for 2 years. Government subsidised places may be available.
Strathfield College
Tier 2Private RTO · NSW
4.4· 19 reviews
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Strathfield College offers Advanced Diploma of Hospitality Management. It runs for 2 years in NSW.
The price on this page is what Strathfield College has published for Advanced Diploma of Hospitality Management. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Strathfield College has not listed entry rules for Advanced Diploma of Hospitality Management. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Strathfield College about start dates, study mode, and how to get into Advanced Diploma of Hospitality Management.
The study plan includes Manage organisational finances, Develop and implement business plans, Develop and manage quality customer service practices, Manage finances within a budget, Prepare and monitor budgets, and Manage physical assets. Open a unit to see what it covers.
Occupation this qualification leads to
14 core units · 176 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Manage organisational finances
COREDevelop and implement business plans
COREDevelop and manage quality customer service practices
COREManage finances within a budget
COREPrepare and monitor budgets
COREManage physical assets
COREIdentify and manage legal risks and comply with law
CORELead and manage people
CORERecruit, select and induct staff
COREMonitor staff performance
COREMonitor work operations
COREEstablish and conduct business relationships
COREDevelop and implement marketing strategies
COREEstablish and maintain a work health and safety system
COREMake presentations
ELECTIVEEstablish operational strategies and procedures for new business ventures
ELECTIVEReport on financial activity
ELECTIVEProcess payroll
ELECTIVEManage payroll
ELECTIVEContribute to the development of employee and industrial relations strategies
ELECTIVEAnalyse and present research information
ELECTIVEAssess marketing opportunities
ELECTIVEManage business operational plans
ELECTIVEManage business risk
ELECTIVEDevelop workplace policies and procedures for sustainability
ELECTIVEDesign and produce business documents
ELECTIVEDesign and produce spreadsheets
ELECTIVECreate electronic presentations
ELECTIVEDesign and produce complex spreadsheets
ELECTIVELead diversity and inclusion
ELECTIVEManage meetings
ELECTIVEMaintain cleaning storage areas
ELECTIVEClean carpeted floors
ELECTIVEClean hard floors
ELECTIVEClean and maintain amenities
ELECTIVEClean glass surfaces
ELECTIVEClean window coverings
ELECTIVEClean rooms, furniture and fittings
ELECTIVEClean walls, ceilings and fittings
ELECTIVEMonitor and control access and exit of persons and vehicles from premises
ELECTIVEMonitor and control individual and crowd behaviour to maintain security
ELECTIVEPlan provision of close protection services
ELECTIVEProvide First Aid
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEAnalyse performance of social media and online business tools
ELECTIVEDevelop and manage social media and online strategies
ELECTIVEManage risk to organisational reputation in an online setting
ELECTIVEDevelop an ecommerce strategy
ELECTIVEPlan in-house events
ELECTIVEManage event production components
ELECTIVEManage on-site event operations
ELECTIVEResearch event industry trends and practice
ELECTIVEDetermine event feasibility
ELECTIVEClean premises and equipment
ELECTIVEProvide housekeeping services to guests
ELECTIVEPrepare rooms for guests
ELECTIVELaunder linen and guest clothes
ELECTIVEProvide porter services
ELECTIVEProvide valet services
ELECTIVEConduct night audit
ELECTIVEProvide accommodation reception services
ELECTIVEPrepare dishes using basic methods of Asian cookery
ELECTIVEPrepare Asian appetisers and snacks
ELECTIVEPrepare Asian stocks and soups
ELECTIVEPrepare Asian sauces, dips and accompaniments
ELECTIVEPrepare Asian salads
ELECTIVEPrepare Asian rice and noodles
ELECTIVEPrepare curry pastes and powders
ELECTIVEPrepare Asian cooked dishes
ELECTIVEPrepare Asian desserts
ELECTIVEPrepare Japanese cooked dishes
ELECTIVEPrepare sashimi
ELECTIVEPrepare sushi
ELECTIVEProduce Japanese desserts
ELECTIVEPrepare dim sum
ELECTIVEPrepare Chinese roast meat and poultry dishes
ELECTIVEPrepare tandoori dishes
ELECTIVEPrepare Indian breads
ELECTIVEPrepare Indian sweetmeats
ELECTIVEPrepare Indian pickles and chutneys
ELECTIVEUse food preparation equipment
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare dishes using basic methods of cookery
ELECTIVEPrepare appetisers and salads
ELECTIVEPrepare stocks, sauces and soups
ELECTIVEPrepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVEPrepare vegetarian and vegan dishes
ELECTIVEProduce cook-chill and cook-freeze foods
ELECTIVERe-thermalise chilled and frozen foods
ELECTIVEPrepare poultry dishes
ELECTIVEPrepare meat dishes
ELECTIVEPrepare seafood dishes
ELECTIVEProduce and serve food for buffets
ELECTIVEProduce pates and terrines
ELECTIVEPrepare and serve cheese
ELECTIVEProduce cakes, pastries and breads
ELECTIVEPrepare food to meet special dietary requirements
ELECTIVEWork effectively as a cook
ELECTIVEPrepare specialised food items
ELECTIVEProvide responsible service of alcohol
ELECTIVEOperate a bar
ELECTIVEPrepare and serve non-alcoholic beverages
ELECTIVEPrepare and serve espresso coffee
ELECTIVEProvide room service
ELECTIVEServe food and beverage
ELECTIVEOperate and monitor cellar systems
ELECTIVEConduct a product tasting for alcoholic beverages
ELECTIVEPrepare and serve cocktails
ELECTIVEProvide advice on beers, spirits and liqueurs
ELECTIVEProvide advice on Australian wines
ELECTIVEProvide advice on imported wines
ELECTIVEProvide table service of food and beverage
ELECTIVEProvide silver service
ELECTIVEProvide advice on food
ELECTIVEProvide advice on food and beverage matching
ELECTIVEPlan and monitor espresso coffee service
ELECTIVEManage the sale or service of wine
ELECTIVEProvide responsible gambling services
ELECTIVEAttend gaming machines
ELECTIVEOperate a TAB outlet
ELECTIVEConduct Keno games
ELECTIVEAnalyse and report on gaming machine data
ELECTIVEDeal Baccarat games
ELECTIVEConduct Big Wheel games
ELECTIVEDeal Blackjack games
ELECTIVEDeal Poker games
ELECTIVEDeal Pontoon games
ELECTIVEConduct Rapid Roulette games
ELECTIVEConduct Roulette games
ELECTIVEAttend casino gaming machines
ELECTIVEDeal Caribbean Stud games
ELECTIVEDeal Casino War games
ELECTIVEDeal Mississippi Stud games
ELECTIVEConduct Rapid Baccarat games
ELECTIVEConduct Rapid Big Wheel games
ELECTIVEDeal Three Card Poker games
ELECTIVEUse hygienic practices for hospitality service
ELECTIVESource and use information on the hospitality industry
ELECTIVEWork effectively in hospitality service
ELECTIVEPlan and implement service of buffets
ELECTIVEDevelop recipes for special dietary requirements
ELECTIVEPlan cooking operations
ELECTIVEPlan catering for events or functions
ELECTIVEDesign and cost menus
ELECTIVESelect catering systems
ELECTIVEProduce cakes
ELECTIVEProduce specialised cakes
ELECTIVEProduce pastries
ELECTIVEProduce yeast-based bakery products
ELECTIVEProduce petits fours
ELECTIVEProduce desserts
ELECTIVEPrepare and model marzipan
ELECTIVEProduce chocolate confectionery
ELECTIVEModel sugar-based decorations
ELECTIVEDesign and produce sweet showpieces
ELECTIVEResearch and analyse tourism data
ELECTIVEDevelop tourism products
ELECTIVEDevelop environmentally sustainable tourism operations
ELECTIVEDevelop culturally appropriate tourism operations
ELECTIVEAccess and interpret product information
ELECTIVESell tourism products or services
ELECTIVEProvide visitor information
ELECTIVEProvide lost and found services
ELECTIVEProvide club reception services
ELECTIVEUse a computerised booking system
ELECTIVEPrepare quotations
ELECTIVEAddress protocol requirements
ELECTIVEManage conflict
ELECTIVERespond to a customer in crisis
ELECTIVEManage a business continuity crisis
ELECTIVEInterpret financial information
ELECTIVEManage revenue
ELECTIVEUse hygienic practices for food safety
ELECTIVEParticipate in safe food handling practices
ELECTIVETransport and store food
ELECTIVEDevelop and implement a food safety program
ELECTIVERoster staff
ELECTIVEManage volunteers
ELECTIVEReceive, store and maintain stock
ELECTIVEPurchase goods
ELECTIVEControl stock
ELECTIVEEstablish stock purchasing and control systems
ELECTIVECoordinate production of brochures and marketing materials
ELECTIVECreate a promotional display or stand
ELECTIVEPlan and implement sales activities
ELECTIVECoordinate marketing activities
ELECTIVEParticipate in cooperative online marketing initiatives
ELECTIVEObtain and manage sponsorship
ELECTIVEIdentify hazards, assess and control safety risks
ELECTIVE