Le Cordon Bleu Australia Pty Limited — All Courses

Bachelor of Business (Food Entrepreneurship)

Bachelor of Business (International Hotel Management)

Bachelor of Business (International Restaurant Management)

Bachelor of Business (Tourism Management)

Certificate III in Commercial Cookery

SIT30821

Certificate III in Patisserie

SIT31021

Certificate IV in Kitchen Management

SIT40521

Certificate IV in Patisserie

SIT40721

Diploma in Business

Graduate Certificate in Applied Design Thinking

Graduate Certificate in Applied Hospitality Management

Graduate Certificate in Business and Management