Food, hospitality and personal services · AQF Level 4

Certificate IV in Meat Safety Inspection

Name: Certificate IV in Meat Safety Inspection
Availability: InStock

AMP40522

10 providers

Career outcomes

Primary Products Inspectors Meat Inspector

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TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

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AUS-MEAT Limited

Private RTOUnclaimed

QLDNo reviews yet

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Australian College of Training

Private RTOUnclaimed

WANo reviews yet

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Nolan Meats Pty Ltd

Private RTOUnclaimed

QLDNo reviews yet

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Showing 4 of 10

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Build productive and effective workplace relationships
AMPCOM401
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Apply food animal anatomy and physiology to inspection processes
AMPMSY301
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Recognise signs of emergency and notifiable animal diseases
AMPMSY302
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Recognise diseases and conditions during inspection of food animal
AMPMSY413
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Support food safety and quality programs
AMPQUA401
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain good manufacturing practice in meat processing
AMPQUA402
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Sharpen and handle knives safely
AMPWHS201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Monitor workplace health and safety processes
AMPWHS401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct an animal welfare audit of a meat processing premises
AMPAUD401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and inspect wild game carcases from the field
AMPG303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive and inspect wild game carcases at a processing plant
AMPG304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Store wild game carcases
AMPG305
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply knowledge of the wild game meat industry
AMPGAM301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a wild game harvester vehicle
AMPGAM302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use firearms to safely and humanely harvest wild game
AMPGAM303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Eviscerate, inspect and tag wild game carcase in the field
AMPGAM304
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan, conduct and report a workplace incident investigation
AMPLDR403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage own work performance and development
AMPLDR404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee export requirements
AMPLDR405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply animal welfare and handling requirements
AMPLSK201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle animals humanely while conducting ante-mortem inspection
AMPLSK301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee humane handling of animals
AMPLSK401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Ovine and Caprine
AMPMSY401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Bovine
AMPMSY402
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Porcine
AMPMSY403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Poultry
AMPMSY404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Ratites
AMPMSY405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Camels
AMPMSY406
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform post-mortem inspection - Wild game
AMPMSY407
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Rabbits
AMPMSY408
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Deer
AMPMSY409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Equine
AMPMSY410
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Alpacas or Llamas
AMPMSY411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform ante and post-mortem inspection - Calves
AMPMSY412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Raise and validate requests for export permits and Meat Transfer Certificates
AMPMSY416
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess effective stunning and bleeding
AMPQUA311
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee compliance with Australian Standards for meat processing
AMPQUA405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to meat processing premises design and construction processes
AMPQUA408
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Review or develop an Emergency Animal Disease Response Plan
AMPQUA409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage the collection, monitoring and interpretation of animal health data
AMPQUA410
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct an internal audit of a documented program
AMPQUA416
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Establish sampling program
AMPQUA417
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct a document review
AMPQUA418
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor meat preservation process
AMPQUA419
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare for and respond to an external audit of the establishment's quality system
AMPQUA421
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in the ongoing development and implementation of a HACCP based QA system
AMPQUA423
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply communication strategies in the workplace
BSBXCM401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess compliance with food safety programs
FBPAUD4001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Communicate and negotiate to conduct food safety audits
FBPAUD4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Conduct food safety audits
FBPAUD4003
Delivered by RTOsVaries by provider
View unit

Certificate IV in Meat Safety Inspection

Career outcomes

Filter providers

Providers offering this course

TAFE Queensland

AUS-MEAT Limited

Australian College of Training

Nolan Meats Pty Ltd

Units of competency in this qualification

Build productive and effective workplace relationships

Apply food animal anatomy and physiology to inspection processes

Recognise signs of emergency and notifiable animal diseases

Recognise diseases and conditions during inspection of food animal

Support food safety and quality programs

Maintain good manufacturing practice in meat processing

Sharpen and handle knives safely

Monitor workplace health and safety processes

Conduct an animal welfare audit of a meat processing premises

Receive and inspect wild game carcases from the field

Receive and inspect wild game carcases at a processing plant

Store wild game carcases

Apply knowledge of the wild game meat industry

Operate a wild game harvester vehicle

Use firearms to safely and humanely harvest wild game

Eviscerate, inspect and tag wild game carcase in the field

Plan, conduct and report a workplace incident investigation

Manage own work performance and development

Oversee export requirements

Apply animal welfare and handling requirements

Handle animals humanely while conducting ante-mortem inspection

Oversee humane handling of animals

Perform ante and post-mortem inspection - Ovine and Caprine

Perform ante and post-mortem inspection - Bovine

Perform ante and post-mortem inspection - Porcine

Perform ante and post-mortem inspection - Poultry

Perform ante and post-mortem inspection - Ratites

Perform ante and post-mortem inspection - Camels

Perform post-mortem inspection - Wild game

Perform ante and post-mortem inspection - Rabbits

Perform ante and post-mortem inspection - Deer

Perform ante and post-mortem inspection - Equine

Perform ante and post-mortem inspection - Alpacas or Llamas

Perform ante and post-mortem inspection - Calves

Raise and validate requests for export permits and Meat Transfer Certificates

Assess effective stunning and bleeding

Oversee compliance with Australian Standards for meat processing

Contribute to meat processing premises design and construction processes

Review or develop an Emergency Animal Disease Response Plan

Manage the collection, monitoring and interpretation of animal health data

Conduct an internal audit of a documented program

Establish sampling program

Conduct a document review

Monitor meat preservation process

Prepare for and respond to an external audit of the establishment's quality system

Participate in the ongoing development and implementation of a HACCP based QA system

Apply communication strategies in the workplace

Assess compliance with food safety programs

Communicate and negotiate to conduct food safety audits

Conduct food safety audits