Food, hospitality and personal services · AQF Level 3

Certificate III in Maritime Operations (Marine Cookery)

Name: Certificate III in Maritime Operations (Marine Cookery)
Availability: InStock

MAR30324

1 provider

Career outcomes

Cook Cooks

Filter providers

State or territory

Study mode

Funding

Provider offering this course

Showing 1 of 1

Sort by

TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

View course

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Contribute to fire prevention and firefighting (basic firefighting)
MARF035
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Follow vessel security procedures (security awareness training)
MARF037
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Observe personal safety and social responsibility (PSSR)
MARF041
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Survive at sea in the event of vessel abandonment and personal survival techniques (PST)
MARF046
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Prepare and present simple dishes
SITHCCC024
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Work effectively in a commercial kitchen
SITHCCC034
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Control stock
SITXINV008
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by provider
View unit

Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate III in Maritime Operations (Marine Cookery)

Career outcomes

Filter providers

Provider offering this course

TAFE Queensland

Units of competency in this qualification

Provide First Aid

Contribute to fire prevention and firefighting (basic firefighting)

Follow vessel security procedures (security awareness training)

Observe personal safety and social responsibility (PSSR)

Survive at sea in the event of vessel abandonment and personal survival techniques (PST)

Prepare and present simple dishes

Prepare dishes using basic methods of cookery

Work effectively in a commercial kitchen

Clean kitchen premises and equipment

Provide service to customers

Use hygienic practices for food safety

Receive, store and maintain stock

Control stock

Participate in safe work practices

Study individual subjects from this qualification

Provide First Aid